Zesty Sugar Snap Peas
Lemon pepper and garlic make these crisp-tender sugar snap peas flavorful and a nice accompaniment to a variety of entrees. You’ll come to rely on this six-ingredient recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Mandarin Pork Stir-Fry
When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered the joy of dishes like this pork stir-fry. —Laurie Martignon, Niagara, Wisconsin
Garlic Chicken Penne
All it takes is four ingredients and 20 minutes to have this hearty dish ready for the table. Chicken, snap peas and pasta star in this dish, and the garlicky sauce ties it all together nicely. —Anne Nock, Avon Lake, Ohio
Sweet & Sour Pineapple Chicken
Bamboo shoots, sweet red pepper and sugar snap peas give this weeknight wonder a lovely look and pleasant crunch. —Lorraine Caland, Thunder Bay, Ontario
Sweet and Sour Shrimp in a Hurry
Quick, easy and convenient, this family-friendly recipe is proof you can whip up a delicious dinner in minutes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Seafood Pasta Delight
My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now. —Debbie Campbell, Dartmouth, Nova Scotia
Lemon-Orange Shrimp & Rice
I enjoy Chinese take-out but not the calories. Here’s an easy, low-fat version that works with orange marmalade, peach or apricot preserves. —Mary Wilhelm, Sparta, Wisconsin
The post Our Favorite Frozen Sugar Snap Pea Recipes appeared first on Taste of Home.
Christina Herbst