Have you heard the latest from Oreo? The legendary Most Stuf Oreos are back!
This enormous Oreo has more filling than any other variety, including the Mega Stuf. They’re so thick, each bag only comes with about 15 cookies. The limited edition offering, which made its big debut last year, will be rereleased on January 20, 2020.
You Could Win $100,000, Too
To celebrate the return of Most Stuf, Oreo wants to know how much “stuf” is your favorite—Thins, Original, Double, Mega or Most Stuf. Visit WhatsYourStuf.com now until March 20 to vote and enter the contest.
Can you have too much of a good thing? The fans of Most Stuf Oreos sure don’t think so. As of January 15, Most Stuf is in the lead with 34% of the vote, followed by Double Stuf with 20%. Oreo Thins, which have the least amount of stuffing, also have the least amount of votes. We doubt that’s a coincidence.
Entrants also have a chance to win other great prizes like Oreo-branded smart speakers and gift cards. Set a calendar alert because you can vote every day for your favorite—and have another chance to win!
Oreo finally revealed its “Mystery Flavor.” (We never would’ve guessed.)
So Many New Flavors!
Most Stuf isn’t the only exciting thing happening in the cookie aisle this year. Caramel Coconut and Chocolate Marshmallow Oreos recently starting appearing on store selves in the US. Plus, a Tiramisu Oreo flavor has been confirmed for an April debut, and Easter Egg Oreos, which are Golden Oreos dyed pink, are expected this spring.
The Best Recipes for People Who Love Oreos
You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. —Darlene Brenden, Salem, Oregon
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Although my family enjoys all of the dishes I serve on Thanksgiving Day, it's this rich and creamy cheesecake they look forward to the most. — Joyce Schmidt, Lilburn, Georgia
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The desserts of my dreams have both chocolate and peanut butter. So, when I came up with this rich chocolate and peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves thie chocolate peanut butter cup lasagna! —Debbie Price, LaRue, Ohio
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We’re all so busy and pressed for time that I find myself creating recipes that are generally fast to prepare, proving that you don’t have to spend all day in the kitchen to obtain fabulous results. Here’s a favorite of mine that combines crunchy M&M's and gooey chocolate all nestled into a flavorful blondie.—Averie Sunshine, San Diego, California www.averiecooks.com
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Colorful and cute, these cookies are extremely fast to make and disappear just as quickly from a cookie tray.—Darcie Cross, Novi, Michigan
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Eating a slice of this decadent dessert is like biting into a smooth truffle candy. You can vary the flavor by using raspberry-flavored chocolate baking chips.—Sally Sibthorpe, Shelby Township, Michigan
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Perhaps “Down and Dirty Dessert” would be a better name for this delicious concoction because you're going to want to put a spoon in each hand and go to town! This sweet dirt recipe just that good! —Kristi Linton, Bay City, Michigan
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I first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. —Heather Bennett, Dunbar, West Virginia
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I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. —Laura Lane, Richmond, Virginia
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Of all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of winning. But really, when your cookies feature Oreos, candy bars and all the other goodies that go into a sweet treat, you’re nearly guaranteed to turn out a winner. —Jeff King, Duluth, Minnesota
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Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! —Kimberly Laabs, Hartford, Wisconsin
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The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. —Andrea Barlow, Hot Springs, Arkansas
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Sweeten your seasonal menu in just 15 minutes with velvety chocolate pudding, crushed sandwich cookies, peppermint candies and a dollop of whipped cream. Yum! —Jean Ann Perkins, Newburyport, Maryland
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I first made this minty cool torte for a ladies' meeting at our church. I’m still making it, and the compliments keep coming. —Elma Penner, Oak Bluff, Manitoba
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Here's one of those "looks like you fussed" desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make. —Debbie Terenzini-Wilkerson, Lusby, Maryland
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This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. —Cheryl Martinetto, Grand Rapids, Minnesota
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Looking to save some time when preparing for a party? Throw together this creamy crowd-pleaser and freeze it a day or two before the event. The combination of raspberry and chocolate in this dessert is delightful, but it's also good made with lime sherbet, vanilla sandwich cookies and walnuts. —Donna Carper, South Jordan, Utah
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With layers of crushed chocolate sandwich cookies and creamy filling, this is definitely a rich dessert. You can decorate the top with a few wrapped chocolate coins. —Betty Jean Jordan, Monticello, Georgia
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If you like cookies-and-cream ice cream, you'll love this cake. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. —Pat Habiger, Spearville, Kansas
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Lauren Naru
