Jelly Belly Sparkling Water Is Like Drinking Your Favorite Jelly Beans

If one of your New Year’s resolutions was to drink more water, you’re in for a treat. From millennial-favorite La Croix to spiked contender White Claw, sparkling water has been evolving deliciously. Plain seltzer, begone!

Now the jelly bean brand known for fun flavors is coming out with new Jelly Belly sparkling water.

What Flavors Will There Be?

While Jelly Belly might not be the obvious choice to launch a line of sparkling water, it makes a certain degree of sense—especially for those who think water is too boring. Jelly Belly has translated jelly bean varieties into eight thirst-quenching flavors: Pink Grapefruit, Tangerine, Very Cherry, Watermelon, French Vanilla, Lemon Lime, Pina Colada and Orange Sherbet.

In other words, most of the fruity bases are covered. But there is potential for a lot more sparkling water flavors.

Did you know that Jelly Belly jelly beans come in 100 different flavors? Discover more secrets of the Jelly Belly Warehouse or find the best-selling jelly bean flavor in your state. Spoiler: black licorice gets a lot of love.

Is This Sparkling Water Going to Be Healthy?

Jelly Belly promises “zero sugar, zero sweeteners, zero sodium and zero calories,” so these sparkling waters deliver all the flavor of pink grapefruit or pina colada with no dietary downsides. Not to soda-shame, but even while diet soda may be healthier than regular soda, it’s not exactly great for you either.

There’s no going wrong with fizzy water, though. Polar? Perrier? Bubly? We tested 11 different sparkling water brands to find out the best—and the results may surprise you.

Where Can We Get Jelly Belly Sparkling Water?

Initially, Jelly Belly sparkling water will have a limited release since it has partnered with supermarket Hy-Vee (a chain with 250+ stores in eight states). However, the company plans to sell the sparkling water online at jellybelly.com soon. The suggested retail price range is $4.99-$5.99 for a carton of eight 12-ounce cans.

While we wait for our shipment to arrive, we’ll be sipping one of these oh-so-refreshing flavored waters.

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Nectarine, Basil and Clementine Infused Water

Nectarine and basil may sound a little strange, but trust us, this combination is a real winner. A few slices of clementine seal the deal. —Taste of Home Test Kitchen

Get Recipe Wondering what is a good way to flavor water? Learn how to make flavored water with these easy infused water recipes.

Strawberry-Lavender Infused Water

A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams summer, but you can also dry out the lavender and enjoy this anytime.

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Raspberry and Lemon Infused Water

If you're craving raspberry lemonade but are trying to cut back on your sugar intake, this infused water is the perfect substitute.—James Schend, Taste of Home Deputy Editor

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Peachy Navel Infused Water

Get the sweet and fruity taste of a Fuzzy Navel without the schnapps. In a carafe combine water with fresh peach, orange and lime slices. After infusing overnight, serve chilled.  

Rosemary and Ginger Infused Water

Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Taste of Home Deputy Editor

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Grapefruit and Coriander Infused Water

Packed with bright flavor, this infused water gives you another reason to pull out your coriander seeds. —James Schend, Taste of Home Deputy Editor

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Cinnamon Apple Infused Water

For a fall-inspired infused water, add half a sliced Granny Smith apple, cinnamon stick and four allspice berries to a pitcher of water. Let sit overnight and then serve chilled.

Pomegranate and Pear Infused Water

If you can't find a pomegranate at your local grocery store, you can substitute it with a splash of pomegranate juice just before serving. —James Schend, Taste of Home Deputy Editor

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Blackberry and Sage Infused Water

Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product. —James Schend, Taste of Home Deputy Editor

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Spring Lemon Verbena Infused Water

Combine 6 fresh lemon verbena sprigs, half a cup of fresh blueberries and water in a large pitcher for a light and herb-y infused water.

Tangerine and Thyme Infused Water

Who doesn't love the bright and juicy flavor of tangerine? The addition of thyme really rounds out this infused water. —James Schend, Taste of Home Deputy Editor

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Apple and Ginger Infused Water

Tart and spicy, this infused water is like fall in a glass. —James Schend, Taste of Home Deputy Editor

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Sweet and Spicy Pear Infused Water

In a large pitcher, add a sliced pear, half a sliced peach, a tablespoon of fresh ginger and cover with water. After letting the ingredients steep overnight, serve chilled.

Lemon, Ginger and Turmeric Infused Water

This is a fantastic pick-me-up when you’re feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian cuisines, and studies indicate it’s chock full of antioxidants.

Get Recipe Questioning if you can use frozen fruit to infuse water? You definitely can, along with these other 40 recipes that are made with frozen fruit.

Triple Berry Blast

In a large pitcher, cover half a cup of cut strawberries, raspberries and blackberries with cold water. Let sit in a fridge for 12-24 hours then enjoy.

Grape and Mint Infused Water

It'll truly feel like spring when you sip this juicy and minty infused water. —James Schend, Taste of Home Deputy Editor

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Pineapple and Mint Infused Water

This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. —James Schend, Taste of Home Deputy Editor

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Spiced Blood Orange Infused Water

Perfect on a fall or winter day, this infused water includes a sliced blood orange, 5 whole cloves and 2 whole star anise. After the ingredients have infused the water overnight, serve chilled.

Citrus and Cucumber Infused Water

If you’ve ever enjoyed cucumber and citrus in a drink before, you know how beautifully they go together. Skip the soda and try this instead for the ultimate in infused water refreshment.

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Cantaloupe, Mint and Lemon Infused Water

Nothing beats fresh melon. You can also play around with this recipe and swap cantaloupe for honeydew or watermelon, or go ahead and use all three.

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Pear and Fennel Infused Water

To a large carafe, add half a sliced pear, 3 fresh rosemary sprigs, half a sliced fennel bulb and water. Serve with ice after steeping for 12-24 hours.

Cranberry, Orange and Cardamom Infused Water

This gorgeous infused water would make a great addition to your holiday dinner table. —James Schend, Taste of Home Deputy Editor

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Mint Julep Infused Water

If you love this Kentucky Derby-staple, try it water form. Add a few slices of lemon, mint leaves, a tablespoon of ginger slices and water in a large pitcher. Let the ingredients sit overnight, then serve over ice.

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Krista Garcia