Ben & Jerry’s Just Dropped TWO New Flavors of Cookie Dough Chunks

As much as we love homemade cookies, sometimes we just want to eat the dough. Plenty of brands make edible cookie dough you can spoon out for a satisfying snack, but the best dough chunks come from the bottom of a pint of Ben & Jerry’s. It can be a pain to chase those chunks with a spoon, which is why the brand rolled out bags of just cookie dough chunks.

Ben & Jerry’s just rolled two new dough flavors: Half Baked Chunks and Chocolate Chocolate Chip Cookie Dough! We’re already headed toward the frozen section.

We Just Can’t Get Enough

If a handful of cookie dough sounds like just the right thing right now, this is the best news you’ll hear all day. The Half Baked flavor is a mixture of chocolate chip cookie dough and fudge brownie chunks, and the Chocolate Chocolate Chip Cookie Dough is, well, exactly what you’d expect.

@TheJunkFoodAisle was the first to share this snack food discovery, and fans couldn’t have been more excited.

 

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New Ben & Jerry’s Half Baked Chunks! Found at: QFC TheJunkFoodAisle.com #thejunkfoodaisle #benandjerrys #icecream #halfbaked #chocolate #cookiedough #chocolatechip #brownie #brownies #fudge #frozenaisle #new

A post shared by TheJunkFoodAisle.com (@thejunkfoodaisle) on Jan 22, 2020 at 11:56am PST

FYI: We also tried Sam’s Club edible cookie dough, and couldn’t put the spoon down.

Where to Snag a Bag (or Two)

So far, the flavors have only been spotted at QFC (a chain in Washington and Oregon) and Target, but keep your eyes peeled at other grocery stores. You’ll find these guys in the freezer section, next to all that tempting Ben & Jerry’s ice cream. You can find the Chocolate Chip Cookie Dough Bites on Target’s website, too.

We don’t know how long these cookie dough chunks will last, so make sure to grab a package when you see it. You won’t regret it—you can trust Ben & Jerry’s. Looking to skip the store? Make these edible cookie dough recipes at home.

Our Top 10 Best Cookie Recipes of All Time

1 / 10

Amish Sugar Cookies

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed the recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won the best of show prize! —Sylvia Ford, Kennett, Missouri Get Recipe

Banana Chocolate Chip Cookies

These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. —Vicki Raatz, Waterloo, Wisconsin

Get Recipe

Snickerdoodles

The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen

Get Recipe

Chocolate Chip Oatmeal Cookies

Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! —Diane Neth, Menno, South Dakota

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Big Soft Ginger Cookies

These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho

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Big & Buttery Chocolate Chip Cookies

My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin

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Pumpkin Chocolate Chip Cookies

I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. —Marietta Slater, Augusta, Kansas

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First-Place Coconut Macaroons

These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me for some, too! I especially like that this macaroon recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin

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Chippy Peanut Butter Cookies

"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska

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White Velvet Cutouts

We make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. These rich cookies melt in your mouth. —Kim Hinkle, Wauseon, Ohio

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The post Ben & Jerry’s Just Dropped TWO New Flavors of Cookie Dough Chunks appeared first on Taste of Home.

Laurie Dixon