Creamy Strawberry Crepes
Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut
Savory Waffles with Asparagus, Gruyere and Onion
I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. It’s a change of pace from sweeter fare. Served with a ham steak and fried eggs, it makes a fabulous meal. Feel free to add maple syrup or a spicy glaze. —Leslie Ponce, Miami, Florida
Cinnamon Doughnut Muffins
Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. —Sharon Pullen, Alvinston, Ontario
Springtime Beignets & Berries
I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. —Kathi Hemmer, Grand Junction, Colorado
Walnut Glazed Bacon
Once you taste this bacon, you may never want to go back to the plain kind. It's just right for anyone who loves the salty and sweet flavor combination. —Heather Cardeiro, King of Prussia, Pennsylvania
Chocolate French Toast
Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! —Pat Habiger Spearville, Kansas
Cornmeal Towers with Strawberries & Cream
My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and a perfect summer breakfast or dessert. —Josie Shapiro, San Francisco, California
Glazed Doughnut Holes
Here's a simple recipe to create a colorful and fun breakfast (or snack!). For the glaze, use any type of juice you like. —Taste of Home Test Kitchen
Cream Cheese & Chive Omelet
The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often. —Anne Troise, Manalapan, New Jersey
Raspberry Coconut French Toast Slow Cooker Style
I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. You can use regular milk or half-and-half, your favorite jam, and almond extract instead of vanilla. —Teri Rasey, Cadillac, Michigan
Poached Eggs & Polenta
We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our twist on eggs Benedict.—Paulette Lee, Gettysburg, Pennsylvania
Old-World Puff Pancake
My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee
Mini-Chip Cocoa Pancakes
For the chocoholic in you, get your fix early by whipping up a batch of hot cocoa pancakes dotted with mini chocolate chips! — Joyce Moynihan, Lakeville, Minnesota
Amish Waffles
These waffles are so crispy and tasty, you wouldn't believe they could get any better but then you add the topping. It's so delicious.—Neil and Jeanne Liechty, Pensacola, Florida
Eggs Lorraine
Easy and elegant, this is one of my favorite special-occasion dishes. It’s absolutely delicious! —Sandra Woolard, DeLand, Florida
Chocolate Chunk Pancakes with Raspberry Sauce
Chocolate and raspberries are two of my ideal ingredients, so I pack both into pancakes. I make them in honor of my sister, who adores chocolate. —Katherine Nelson, Centerville, Utah
Mushroom & Spinach Eggs Benedict
There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of mushroom and spinach blend beautifully in this new twist on an old classic. —Elizabeth Dumont, Madison, Mississippi
Creamy Strawberry French Toast Bake
I love this recipe because on Sunday mornings I like to take it easy but I still want my family to have a nice breakfast. This allows me to sleep in and feel like I'm a great mom at the same time. Win!—Alynn Hansen, Mona, Utah
Italian Cloud Eggs
Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin
Puffy Apple Omelet
With all the eggs our chickens produce, I could make this omelet every day! It's a pretty festive-looking dish, but you could fix it anytime—including for a light supper. —Melissa Davenport, Campbell, Minnesota
Red Velvet Cinnamon Rolls
Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas
Lemon-Raspberry Ricotta Pancakes
I was raised in a home where stacks of freshly cooked pancakes were the norm every Sunday morning. I keep the tradition alive, making pancakes with almond milk, ricotta and raspberries. —Anita Archibald, Richmond Hill, Ontario
Chocolate Cherry Crepes
This is a great recipes because it is easy to make, but looks impressive. You can prepare the crepes and filling in advance, and assemble them and add the topping just before serving. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Chocolate Lover's Pancakes
These indulgent chocolate pancakes are fluffy on the inside, with a rich but not-too-sweet flavor from the cocoa and a nice tang from the buttermilk. They're delicious with either maple or chocolate syrup—and even better with both swirled together on the plate! —Harland Johns, Leesburg, Texas
Maple Toast and Eggs
My home's in the country, right next door to my sister and brother-in-law's. They and their two children all enjoy this dish each time I serve it as a special evening meal—although it can also be made for breakfast or lunch. —Susan Buttel, Plattsburgh, New York
Fruity Croissant Puff
I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a danish.—Myra Aimer, Tuttle, North Dakota
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Lisa Kaminski