10 Gluten-Free Bread Recipes

Gluten-Free Sandwich Bread

One of the secrets to making the best sandwich is using the best ingredients—including the bread. We love this gluten-free sandwich bread recipe because it’s moist (no crumbly, dry bread here!) and slices like a gem.

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Gluten-Free French Bread

Swap all-purpose flour for a blend of rice and tapioca flours to bake this loaf of French bread from A Saucy Kitchen. Fun fact: You can make easy changes like that to convert almost any recipe into one that’s gluten free.

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Seeded Multigrain Gluten-Free Sourdough Bread

Yes, multigrain sourdough bread exists and yes, it’s delicious. Even better, it’s 100% gluten-free! This recipe from Vanilla and Bean is flavorful and tender. (Make sure you’re not eating these foods you thought were gluten free.)

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Gluten-Free Dinner Rolls

Have your dinner rolls and eat them, too, with this gluten-free (and dairy-free!) recipe from Mama Knows Gluten Free. They’re fluffy and reminiscent of everyone’s favorite pull-apart Parker House rolls—minus the wheat.

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Gluten- and Dairy-Free Cinnamon Raisin Bread

Is there anything better than a warm slice of cinnamon raisin toast smeared with melted butter? Correct answer: No. And even if you’re gluten-free, you can still enjoy that deliciousness thanks to this recipe, made with gluten-free flour and coconut milk.

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Nut and Seed Bread

Gluten-free, paleo, vegan, oh my! This chewy bread from goodnesst is all of the above—and more. It’s packed with plenty of protein and fiber thanks to sunflower seeds, pumpkin seeds and almonds. It makes for the perfect piece of toast when topped with anything from jam to hummus.

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Lemon Zucchini Bread

This lemon zucchini bread from Butternut Bakery is a gluten-free eater’s heaven: sweet, citrusy and covered in a zesty glaze. And since it’s made with zucchini, it’s also a sneaky way to get an added dose of vitamins and antioxidants.

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Gluten-Free Anadama Bread

Never had anadama bread? You’re missing out. The New England staple is like cornbread but a little bit sweeter thanks to the addition of molasses. This recipe in particular is a huge hit among readers—some call it the best gluten-free bread recipe they’ve ever made!

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Gluten-Free Focaccia Bread

If you like your carbs with a side of carbs, you know that nothing pairs better with a heaping plate of pasta than a piece of focaccia bread drizzled in olive oil and sprinkled with rosemary and sea salt. Bake this gluten-free version from Let Them Eat Gluten Free Cake alongside one of these traditional Italian dishes (swapping in gluten-free pasta, of course!).

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Instant Pot Gluten-Free Bread

There are some things you can’t make in an Instant Pot—but fortunately bread isn’t one of them. Use the trendy kitchen appliance to whip up a loaf of gluten-free bread in just an hour with this simple recipe from Corrie Cooks (no rising or proofing required).

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Amanda Tarlton