Delight family and friends with these holly jolly evergreens. Iced with creamy frosting and dusted with sparkly colored sugars, the 3-D cookie trees are as delicious as they are beautiful!—Taste of Home Test Kitchen
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Your guests will adore this pull-apart treat shaped like a festive evergreen. Each roll is tender, flaky and flavored with a homemade herb butter, sure to make mouths water. If you like, add decorations to the tree using seasonings or veggies. —Kathryn Pollock, Tropic, Utah
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For ages, my brother's family and I have gotten together on Christmas Eve, and we always eat Christmas snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. —Laurie Pester, Colstrip, Montana
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Here's a fun holiday recipe children can help with. And no cookie cutters are needed! I just shape the dough into a triangular log, refrigerate it and cut it into tree-shaped slices to bake and decorate. Broken pretzel sticks form the tree trunks. —Phyllis Schmalz, Kansas City, Kansas
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Coconut turns ordinary butterhorn rolls into a tropical treat! The tree shape is fun for Christmas. —Carolyn Faust, Caldwell, Texas
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I serve my layered, Kahlua-spiked wedges every year at our annual Christmas party. They're so decadent, and the Pirouette cookies for the tree trunks make them fun. —Erica Janssen, Lindstrom, Minnesota
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You can decorate these pretty Christmas trees with other types of sprinkles if you don't have the gold dust. The filling alone makes the cookies special and so delicious! —Linda Sweet, Cornwall, New York
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Fun and festive, these cookie sandwich trees will be a huge hit with kids of all ages. They're a super-cute holiday treat! —Steve Foy, Kirkwood, Missouri
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Topped with festive pepper stars, this appetizer tree consists of tender yeast rolls with a savory cream cheese filling. It's good with or without the crabmeat. —Maryalice Wood, Langley, British Columbia
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My son, Jeremy, is 36 but acts as if he's 5 when he sees these brownies—I've been making them for more than 30 years! My daughter, Jayme, and my four grandchildren love them, too. If you're short on time, a boxed mix works just fine. —Jeannine Schneider, Fremont, California
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People say they love my coconut macaroon-like Christmas trees because they look so festive. Once decorated, these trees light up a room—just like the real thing. —Michelle Retterer, Marysville, Ohio
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It's so fast and easy to make these rolls for the holiday. What a sweet way to celebrate Christmas morning! —Alyssa Helm, Caledonia, Michigan
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Using prepared cookie dough gives you a nice head start to your own little forest of Christmas trees. Get the kids involved in this holiday craft to keep them busy making memories.—Sue Draheim, Waterford, Wisconsin
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A tower of creme de menthe-flavored puffs makes a spectacular centerpiece for your dessert table. Guests will have this sumptuous pyramid deconstructed in no time at all! —Agnes Ward, Stratford, Ontario
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I recommend serving these cookies with tea. They're not too sweet and the lemon and rosemary pair well with a cup of Earl Grey tea.—Sarah Reynolds, Victoria, British Columbia
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Fresh-baked yeast rolls are always a hit at dinners. To make it easy on the cook, these start in the bread machine. They are arranged in a tree-shape for the yuletide season, but they can also be baked in a 13- x 9-inch baking pan. —Lorri Reinhardt, Big Bend, Wisconsin
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Brighten your holiday cookie tray with these tangy frosted fir tree that are flecked with pistachios and flavored with lime juice and vanilla. The festive treats are almost too pretty to eat! —Mary Ann Taday, East Lyme, Connecticut
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Surprise guests with a fun holiday treat—dipped cheesecake wedges you can eat without a fork. Whenever my son has one, he jokes that he wants to quit his job so he can sell them! —Maria Morelli, Kelowna, British Columbia
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You can use this rollout chocolate cookie dough to create all kinds of shapes and sizes, but I like to make trees because they are so easy to decorate. —Deirdre Cox, Kansas City, Missouri
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