Almond Coconut Kringles
My mom was well known for her delicious kringle. She made it from memory, and when she passed away, we didn’t have the recipe to carry on this tradition. We searched through her recipes and we found what we believe was her starting point. The dough remains the same, but I adjusted the filling ingredients until it was just right. Try this tender, flaky pastry with its almonds and coconut filling, and you’ll be hooked on it the way we are! —Deborah Richmond, Trabuco Canyon, California
Pecan Kringle Sticks
"My family loves this Kringle's flakiness and that it's not too sweet; it just melts in your mouth. It makes a beautiful presentation on a cookie platter, cut on an angle along with other holiday sweets." –Connie Vjestica, Brookfield, Illinois
Sugar Plum Phyllo Kringle
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert with a scoop of ice cream. —Johnna Johnson, Scottsdale, Arizona
Kris Kringle Star Bread
I make this recipe for family and friends every holiday season.—Evelyn Fisher, Haines, Oregon
Sugar Plum Kringles
Be generous like Scrooge was as a changed man at the end of Charles Dickens', A Christmas Carol, and share the bounty of your kitchen with friends and neighbors. This recipe makes four kringles, so you'll have three to give and one to keep. —Taste of Home Test Kitchen, Greendale, Wisconsin
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Mark Hagen