If you’ve passionately sought out the many flavors Coca-Cola has released over the years, like Orange Vanilla Coke, you might want to consider becoming an Insider. Coca-Cola just launched its Insiders Club to deliver boxes full of newly released Coca-Cola flavors to superfans!
How Does the Coca-Cola Insiders Club Work?
You’ll get a box delivered to your door each month. Each box contains three brand-new Coca-Cola beverages before they’re even in stores. And the boxes might also contain some extra Coca-Cola swag to show off your exclusive status.
The first boxes ship in January 2020, and each Insiders Club subscription includes a total of six limited edition boxes.
Check out the soda secrets Coca-Coca isn’t telling you.
How Do I Become a Coca-Cola Insider?
The exclusive Coca-Cola Insiders Club launched its first batch of subscriptions on December 16, 2019. The boxes sold out in less than three hours—but don’t sweat it. You can still snag a Coca-Cola Insiders Club subscription box by signing up for the waitlist. Just head to the official Coca-Cola Insiders page and click Join Waitlist. You’ll need to enter your email address to receive next steps and notifications.
Is It Worth Joining the Insiders Club?
Definitely. The subscription is only $10 per month for six months, or you can prepay for $50 total. So in our opinion, if you’re a Coca-Cola loyalist, it’s worth joining the Coca-Cola Insiders Club. No word yet on a similar subscription for Pepsi drinkers!
Recipes That Start with a Can of Cola
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, Georgia
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Before you hand out the drinks, save a little soda to make these burgers. Cola helps soften the texture and kick up the flavor. Used in the meat mixture and brushed on during cooking, it takes this football favorite to another level. —Emily Nelson, Green Bay, Wisconsin
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We Southerners have been eating cola cake for decades. This easy version has strawberries, too. Chill it in the fridge for a dreamy summer dessert. —Peggy Walpert, Fort Worth, Texas
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These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband likes them so much he'll stand out in the snow to grill them! —Lisa Linville, Randolph, Nebraska
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You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. —Connie Johnson, Springfield, Missouri
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My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. —Brigette Schroeder, Yorkville, Illinois
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Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Mason, Harmony, North Carolina
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A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers. -Melva Baumer, Millmont, Pennsylvania
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After a long day at work, a slow-cooked meal is a great help. One of my family's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce. —Jacqueline Blanton, Gaffney, South Carolina
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I get a great response every time I serve this cake, and it seems like I'm forever sharing the recipe! Folks are always curious about the ingredients, and when I tell them the cake has cola in it, they are really surprised. The unusual combination of ingredients makes it moist and delicious. —Anna Baker, Blaine, Washington
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Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious in casseroles! —Heather Spring, Sheppard Air Force Base, Texas
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They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen
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Taylor Murphy
