Christmas Swiss Roll

Chocolate Swiss Roll Recipe on Pan | Christmas Swiss Roll | Choc Swiss Roll

Easy Chocolate Swiss Roll Recipe on Pan | christmas swiss roll | choc swiss roll

Prep Time10 mins

Cook Time10 mins

Course: cake

Cuisine: international

Servings: 2 cakes

Author : Global Recipes

Ingredients

for cake batter:

• ½ cup (120 ml) milk
• ¼ cup (60 ml) oil
• 1 tsp vinegar
• 1 tsp vanilla extract
• ¾ cup (120 gm) maida / plain flour
• ¼ cup (20 gm) cocoa powder
• ½ cup (55 gm) powdered sugar
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 2 tbsp milk

for frosting:

• 1 cup whipping cream 35% milkfat
• 2 tbsp icing sugar
• 1 tsp vanilla extract

other ingredients:

• oil for greasing pan
• powdered sugar for dusting

Instructions

• firstly, in a large bowl take ½ cup milk, ¼ cup oil, 1 tsp vinegar and 1 tsp vanilla extract.
• whisk well until everything is well combined.
• now place a sieve and add ¾ cup maida, ¼ cup cocoa powder, ½ cup powdered sugar, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
• sieve well making sure there are no lumps.
• mix gently using cut and fold method until the batter is well combined.
• add 2 tbsp milk if required and mix gently.
• prepare a smooth cake batter.
• grease the frying pan with oil to prevent from sticking.
• pour 2 ladle full of cake batter over pan and spread uniformly.
• place on the gas stove and cover with a lid.
• simmer and cook on low flame for 8 minutes.
• or cook until toothpick inserted comes out clean.
• transfer the cake over butter paper. be careful as the cake may break.
• dust with powdered sugar to prevent from sticking.
• roll gently when the cake is warm and rest for 30 minutes. this helps the cake to bend easily and not break.
• meanwhile, prepare frosting by taking 1 cup chilled whipping cream.
• also, add 2 tbsp powdered sugar and 1 tsp vanilla extract.
• beat on low speed until the cream thickens.
• after 5 minutes, the cream turns stiff peaks.
• open the rolled cake without breaking.
• spread a generous amount of prepared whipping cream.
• roll gently, and wrap with cling wrap.
• refrigerate for 30 minutes or until it sets completely.
• finally, cut into thick slice and enjoy chocolate swill roll with a cherry.