Bavarian Pot Roast
Since all of my grandparents were German, it’s no wonder that so many Bavarian recipes have been handed down to me. In this classic European pot roast recipe, the tang of tomato and vinegar are balanced by cinnamon and ginger. —Susan Robertson, Hamilton, Ohio
Melt-in-Your-Mouth Pot Roast
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania
Flavorful Pot Roast
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah
Sunday Pot Roast
With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois
Slow-Cooker Pot Roast
I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York
Slow-Cooked Caribbean Pot Roast
This dish is definitely a year-round recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California
Ultimate Pot Roast
Pot roast recipes are the ultimate comfort food, and this is a classic, never-fail recipe, with tomato and wine making the the beef tender and flavorful and lots of hearty vegetables in the pot. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, “When can we eat?” The answer? “Just wait—it will be worth it!” —Nick Iverson, Denver, Colorado
Lone Star Pot Roast
Pot roast becomes especially delicious with the addition of chopped green chilies and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico
Contest-Winning Mushroom Pot Roast
Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Loads of fresh shiitake mushrooms make this pot roast a standout—serve with mashed potatoes to enjoy every last drop of the rich gravy. —Angie Stewart, Topeka, Kansas
Company Pot Roast
The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy feeling, even on the chilliest winter days. Cinnamon and soy sauce give this pot roast recipe its distinct flavor. —Anita Osborne, Thomasburg, Ontario
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Hazel Wheaton