Meet Danielle
As a registered dietitian, Danielle lives a life completely focused on good food and living well. She’s a regular visitor to her local farmers market, scoping out the fresh produce to use in her creative, health-focused recipes.
Rhubarb Scones
My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into a scone. —Danielle Lee, Sewickley, Pennsylvania
Vibrant Black-Eyed Pea Salad
My black-eyed pea salad reminds me of a southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts for it at picnics and potlucks. —Danielle Lee, Sewickley, Pennsylvania
Rhubarb and Strawberry Coffee Cake
Vanilla cake with cream cheese filling and strawberry rhubarb sauce makes a grand finale for a Mother’s Day brunch. That’s how we honor moms and their moms. —Danielle Lee, Sewickley, Pennsylvania
Sesame-Garlic Pumpkin Seeds
These are real nail biters! This “everything” mix of pumpkin seeds with other seeds and seasoning is a fun treat for the spookiest time of the year. —Danielle Lee, Sewickley, Pennsylvania
Spicy Stuffed Banana Peppers
Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be on the safe side, I recommend using Bianca peppers instead, which are a more sweet type of pepper. —Danielle Lee, Sewickley, Pennsylvania
Salsa Corn
All you'll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute guests. —Danielle Lee, Sewickley, Pennsylvania
The post Field Editor Spotlight: Danielle Lee’s Best Recipes appeared first on Taste of Home.
Sue Stetzel