There’s no doubt that peppermint-chocolate is the flavor combo of the holiday season. Luckily we can enjoy it in everything from peppermint chocolate coffee all the way to Oreos. Even ice cream fans can delight in the taste of the season thanks to Dairy Queen’s latest holiday treat.
Introducing the Peppermint Hot Cocoa Blizzard
The new Peppermint Hot Cocoa Blizzard tastes just like a cup of minty hot cocoa. Inside you’ll find rich cocoa fudge, chocolate chunks and real candy cane pieces blended together with creamy DQ soft serve. This Blizzard is even topped with whipped cream (of course!) and little pieces of candy cane and chocolate chunks.
The Peppermint Hot Cocoa Blizzard is a follow-up to last year’s hit Candy Cane Chill Blizzard and fans are loving it.
Twitter user @JessDuer27 is already smitten:
@DairyQueen I was just told there is a peppermint chocolate mocha blizzard out now. Just when I thought I couldn’t love you more than I already do, you surprise me yet again.
— Jess Duer (@JessDuer27) November 24, 2019
And Instagram user @eating_birmingham is ready for the holidays:
View this post on Instagram
DQ’s new peppermint hot cocoa blizzard is like Christmas in a cup
| #eatingbirmingham
It’s Available Now
The Peppermint Hot Cocoa Blizzard is currently available at participating DQ locations as the December Blizzard of the Month. Don’t wait if you’re interested in trying one. This Blizzard is a seasonal treat made for the holidays and will only be available for a limited time.
For more holiday flavor, check out these vintage peppermint-flavored treats.
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Chocolate Peppermint Log
What a great make-ahead treat! This cake log is perfect for the holidays because you can make it when you have time, store it in the freezer and scratch dessert off of your to-do list. —Brenda Sinclair, Princeton, Missouri
Peppermint Kisses
These are fun, refreshing and low in fat! —Lynn Bernstetter, Lake Elmo, Minnesota.
Peppermint Puff Pastry Sticks
I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon
Peppermint Brownies
My grandmother encouraged me to enter these mint brownies in the county fair many years ago—and they earned top honors! They're a chewy treat to serve during the holidays. —Marcy Greenblatt, Redding, California
Red Velvet Peppermint Thumbprints
Red velvet cookies and cakes are so pretty, but I always wish they had a bigger flavor. I infused these thumbprints with a peppermint pop. —Priscilla Yee, Concord, California
Candy Cane Punch
Peppermint ice cream makes this creamy drink taste—and look—more like a dessert than a punch! I've mixed it many times for ladies' lunches and buffets. For a fun garnish, hang mini candy canes around the punch bowl and cups. —Neva Schnauber, Ft. Collins, Colorado
Peppermint Twists
Serve your family and friends this delicate twist that showcases one of the most popular flavors of the season…peppermint! —Taste of Home Test Kitchen
Holly Butter Mints
A merrier melt-in-your-mouth sweet than this butter-mint holly would be hard to find! It's inexpensive to make, looks so lovely on a candy tray and doesn't require refrigeration.
Candy Cane Pie
When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. —Charlotte Stewart, Mesa, Arizona
Swirled Peppermint Marshmallows
The fluffy, airy texture of handmade marshmallows will remind you of glistening snowflakes. —Taste of Home Test Kitchen
Peppermint Lollipops
These lollipops can be made with any shape cookie cutter. Gingerbread men, snowmen, Christmas trees and reindeer—there are endless color and design options, so let your creative juices flow! —Taste of Home Test Kitchen
Mint Angel Cake
One sight of this lovely cake will have guests saving room for dessert! For an easy garnish, sprinkle with crushed mint candies.—Agnes Ward, Stratford, Ontario
Spearmint Thins
No time to bake cookies from scratch? Create a tasty treat in little more than half an hour by doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa
Layered Candy Cane Dessert
This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland. —Dawn Kreuser, Green Bay, Wisconsin
Nana's Chocolate Cupcakes with Mint Frosting
My Nana used to make these cupcakes at Christmas every year. Even though she is no longer with us, the cakes have special meaning and it brings me joy to bake them. For a more indulgent version, double the frosting and pile it high on top of each cupcake. —Chekota Hunter, Cassville, Missouri
Stacked Christmas Tree Cookies
Using prepared cookie dough gives you a nice head start to your own little forest of Christmas trees. Get the kids involved in this holiday craft to keep them busy making memories.—Sue Draheim, Waterford, Wisconsin
Mint-Filled Cookies
I tuck a peppermint patty inside these treats for a fun surprise. The first bite will melt in your mouth. —Karen Nielson, Saint George, Utah
Peppermint Red Velvet Cake
A couple of years ago, I saw a recipe for a peppermint red velvet cake that called for cake mixes. I prefer homemade cakes, so I developed this one from scratch. It is a beautiful, elegant dessert. In the summer, I omit the peppermint and use fresh berries, adding them between the layers and on top of the frosting. —Aimee Fortney, Fairview, Tennessee
Swirled Mint Cookies
No one will believe that these rich and buttery cookies are light, but they are! With their colorful swirls, each one of these minty, sugary bites has its own look. —Lois Hill, Thomasville, North Carolina
Peppermint Cake Rolls
With angel food cake, fudge sauce and peppermints, this cake roll is easy and pretty. —Suellen Calhoun, Des Moines, Iowa
Frozen Grasshopper Torte
I first made this minty cool torte for a ladies' meeting at our church. I’m still making it, and the compliments keep coming. —Elma Penner, Oak Bluff, Manitoba
Minty Wreaths
These keep in a tightly sealed container in the freezer for three weeks, so don't eat them all at once!—Samantha Hartzell, Washington, Illinois
Peppermint Twist Kisses
As rosy as Santa's cheeks, these merry morsels with chocolate kisses on top are a delightful yuletide favorite and one of my most-requested recipes. —Traci Wynne, Denver, Pennsylvania
Minted Chocolate Torte
Our family has enjoyed this remarkable layered cake for years. It's a favorite for many occasions. —Barbara Humiston, Tampa, Florida
Chocolate Mint Creams
This recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri
Peppermint Swirl Fudge
Indulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food coloring. —Suzette Jury, Keene, California
Hot Chocolate Peppermint Cookies
This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They’re always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois
Candy Cane Shortbread Bars
I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melts in your mouth. It’s a hit wherever I take it. —Susan Ciuffreda, Wauwatosa, Wisconsin
Hidden Mint Morsels
Is it a cookie or a candy? No matter which answer folks choose, they find these minty morsels yummy. The recipe makes so much that you can whip up tons of gifts at once. —Adina Skilbred, Prairie du Sac, Wisconsin
Peppermint-Kissed Fudge Mallow Cookies
Christmas just wouldn’t be the same without these cute-as-can-be treats. Fudgy-rich chocolate cookies with refreshing mint flavor, soft marshmallow, crunchy candy...it’s a must-try holiday recipe! —Priscilla Yee, Concord, California
Frozen Peppermint Delight
If you’re looking for a dessert that’s festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. —Pam Lancaster, Willis, Virginia
Chocolate-Mint Cookie Cups
When chocolate and mint get together with a hint of peppermint, mmm…magic happens. If you don't have mini muffin pans to make these cookies, use disposable foil baking cups.—Pam Correll, Brockport, Pennsylvania
Peppermint Chip Cheesecake
I love to make cheesecakes and frequently give them as gifts or donate them to fundraisers. This one is very popular. —Gretchen Ely, West Lafayette, Indiana
Candy Cane Blossom Cookies
We like to stir different flavored candy canes into the dough for fun variety. —Joan Cossette, Colbert, Washington
Chocolate Peppermint Spritz Cookies
I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends. I love to watch them crack a smile when they see a plate full of cookies. —Margaret Otley, Waverly, Nebraska
Mint Chocolate Wafers
My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first—and best—recipes I made from the book. It's best to store these in the refrigerator. —Mary Murphy, Evansville, Indiana
Frosty Peppermint Dessert
This creamy freeze with candy and a chocolate crust delivers make-ahead convenience. I'll often whip up two.—Carolyn Satterfield, Emporia, Kansas
Layered Mint Candies
These incredible melt-in-your-mouth candies have the perfect amount of mint nestled between layers of mild chocolate. Even when I make a double batch for everyone to enjoy, the supply never lasts long at Christmas! —Rhonda Vauble, Sac City, Iowa
Candy Cane Souffle
I came up with this recipe by modifying one of my mom's gelatin-based desserts. The pretty pink sweet is a welcome sight on the table.—Joni Hilton, Rocklin, California
Chocolate Mint Dreams
Since chocolate mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. —Anne Revers, Omaha, Nebraska
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Lauren Naru