The short-lived Snickers Pecan bars have all the trappings of a good comeback story. We’ll follow it until we get the happy ending we want! And we love a good comeback story—especially if it’s one about food.
Snickers Pecan Bars Sold Out in 24 Hours
Snickers announced the release of its new limited edition flavor last Wednesday, and said it could only be purchased online. But in less than 24 hours, fans were confused and shocked when they were met with a pop-up that claimed no more bars were left on the SnickersPecan.com site.
“Unfortunately, we’re all out of Snickers Pecan right now,” the notification reads. “Please follow us on Facebook and Instagram to be one of the first to hear about the exciting and delicious things we have to come.”
What’s so Special About Snickers Pecan Bars?
Snickers Pecan bars are almost identical to regular Snickers bars, so Snickers lovers won’t be missing out on the familiar ingredients they love. Both bars contain a nougat topped with sweet caramel, covered in creamy, melt-in-your-mouth milk chocolate. But the Snickers Pecan bars replace the traditional peanuts with rich Texas-based pecans instead.
It makes sense, since there’s a Mars Wrigley Confectionery that creates Snickers bars in Waco, Texas (not far from Chip and Joanna Gaines). “Many of our famous Snickers bars are produced in Texas, which also happens to be where some of the best pecans come from,” the site reads.
Find the most iconic food from every U.S. state.
Be the First to Know If Snickers Pecan Bars Are Coming Back
Before Snickers announced that they ran out of the popular Snickers Pecan bars, a pack of 15 bars was selling for $30 via the custom website. Do the math—and fans were buying each bar for just a little more than the average price of a regular Snickers bar at $2 apiece.
You can follow along on Snicker’s Instagram and Facebook channels to see if they’ll re-release Snickers Pecan bars. We’ll be keeping an eye out!
Decadent Treats to Make While You Wait for Snickers Pecan Bars
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Shortcut Coconut-Pecan Chocolate Tassies
You can garnish these cookies with pecan halves or a couple of chocolate chips before baking, or drizzle with a little melted chocolate after taking them out of the oven. —Deb Villenauve, Krakow, Wisconsin
Caramel-Pecan Apple Pie
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny's table. —Jean Castro, Phoenix, Arizona
Pecan Pie Bars
These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. —Carolyn Custer, Clifton Park, New York
Chocolate Pecan Pie Snack Mix
My crowd-pleasing party mix is buttery, chocolaty and nutty. The recipe yields a party-size portion, but I recommend keeping it covered so it doesn’t disappear before the event. —Annette Niemiec, Scottsdale, Arizona
Pecan Pie Mini Muffins
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, Alabama
Buttermilk Pie with Pecans
Branch out from the usual pecan pie with a creamy-crunchy version that comes out of the oven golden brown. Big slices are even better with a dollop of whipped cream.—Kathy Harding, Richmond, Missouri
Honey Pecan Cheesecake
Birthdays and holidays are great times for cheesecake, and Christmas is ideal for this particular one. In our annual church bake-off, it won first place! —Tish Frish, Hampden, Maine
Pecan Butter Tarts
I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, Ohio
Cherry Chocolate Pecan Pie
I'm a pie baker and this is one my family frequently requests. With the brandy infused cherries and chocolate chips, it's an awesome twist on a pecan pie.—Sonya Labbe, Santa Monica, California
Caramel-Pecan Pumpkin Pull-Aparts
We love sticky buns made with my husband's angel biscuit dough, caramel and pecans. For a twist, try apple butter or applesauce instead of the pumpkin. —Carolyn Kumpe, El Dorado, California
Ultimate Chocolate Chunk Pecan Pie
Our family hosts an annual barn party for our close friends, complete with a pie cook-off. A few years ago, this recipe won first prize! —Janice Schneider, Kansas City, Missouri
Caramel Pecan Ice Cream Dessert
My mother passed this old-time recipe on to me because she knew I'd want to make it. I love desserts—especially this one! —Mary Wright, Morriston, Ontario
Honey Pecan Triangles
After stirring up batches of these tasty bar cookies for many years, I know to include plenty on cookie trays. They have all the goodness of pecan pie and are so easy to serve to a crowd. —Debbie Fogel, East Berne, New York
Maple Pecan Pie
Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make.—Mildred Wescom, Belvidere, Vermont
Chocolate Pecan Pie Bars
These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They’re perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg, West Virginia
Buttermilk Pecan Pie
This is the treasured "Golden Oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas
Caramel Pecan Shortbread
My grandchildren look for Grandma's "candy bar cookies" every Christmas. I recommend doubling the recipe for these sweet treats because they go so fast. —Dorothy Buiter, Worth, Illinois
Texas Pecan Pie
I won a blue ribbon for this pie at the Texas State Fair. In the military for over 20 years, I didn't really start cooking until after I retired. Now I enjoy spending my time in the kitchen.—Michelle Shockley, Wichita, Kansas
Maple Pecan Tarts
I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with a scoop of vanilla ice cream. —Redawna Kalynchuk, Barrhead, Alberta
Raisin Pecan Pie
I remember my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the many cakes and pies lined up for dessert. —Angie Price, Bradford, Tennessee
Pumpkin Pie Tartlets with Maple Pecan Crust
After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. These tarts are delicious—with no gluten, eggs or dairy! —Chantale Michaud, Guelph, Ontario
Coconut Pecan Pie
We top this with sliced bananas, whipped cream and more sliced bananas. It's based on a recipe my mom got from a pot holder she bought at the Patti's 1880s Settlement in Grand Rivers, Kentucky. —Jennifer Choisser, Paducah, Kentucky
Pecan Pie Bars for a Crowd
I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. —Clara Honeyager, North Prairie, Wisconsin
Caramel Pecan Pie
This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because there will be others around to share it with me. Here’s the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. —Larry Crowder, Grand Blanc, Michigan
Pumpkin Pie Bars
These bars taste like a cross between pumpkin pie and pecan pie—yum! If you can't find butter cake mix, yellow cake mix works. —Sue Draheim, Waterford, Wisconsin
Honey Pecan Pie
Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, Ohio
Caramel Pecan Cheesecake
I created this creamy cheesecake using two favorites—caramel and pecans. It's a stunning cake that rivals any I've tasted. —Deidre Sizer, Cedarville, Ohio
Velvety Chocolate Butter Pecan Pie
Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. Bittersweet chocolate tames the sweetness and adds a richness that is simply irresistible. —Helen Fields, Springtown, Texas
Toffee Pecan Bars
Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. —Dianna Croskey, Gibsonia, Pennsylvania
Pecan Pie Thumbprints
A good buttery dough and nutty filling take time to make, but the results are so worth it. After munching on a few, I think you'll agree.— Peggy Key, Grant, Alabama
Molasses-Bourbon Pecan Pie
Guests’ mouths water when they glimpse this southern charmer. Its flaky crust perfectly complements the rich, nutty filling. —Charlene Chambers, Ormond Beach, Florida
Berry Nut Tarts
Cranberries are a delicious addition to this spin on individual pecan pies. Folks have a hard time eating only one. —Lena Ehlert, Vancouver, British Columbia
Caramel-Pecan Cinnamon Rolls
These irresistible rolls are perfect for a holiday brunch!—Lois Jacobsen, Dallas, Wisconsin
Li'l Pecan Pies
These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. —Christine Boitos, Livonia, Michigan
Salted Pecan Shortbread Squares
My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it a tough to eat just one. —Diana Ashcraft, Monmouth, Oregon
Bourbon Chocolate Pecan Pie
When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. —Tanya Taylor, Cary, North Carolina
Pecan Tassies
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! —Joy Corie, Ruston, Louisiana
Chewy Pecan Pie Bars
This is one of my husband's favorite recipes, and he suggested I send it in to your contest. I've been making it for many years. —Judy Taylor, Shreveport, Louisiana
Cranberry Pecan Pie
I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze cranberries while they are in season so that I can make it year-round. —Dawn Liet Hartman, Mifflinburg, Pennsylvania
The post Snickers Pecan Bars Sold Out in Less Than 24 Hours. Will They Be Coming Back? appeared first on Taste of Home.
Taylor Murphy