Since the holidays are drawing nigh, your favorite brands are rolling out all the best seasonal goodies. York’s nostalgic peppermint hot chocolate is back in online stores, and there’s no better cookie to cuddle up with than Nestle’s Grinch-inspired dough. Unfortunately, these tasty treats aren’t around just any time in the year, but Pillsbury is about to pack your everyday snacking schedule with the sweetest treat imaginable—brownie bark!
Pillsbury is sending brownie bark mix down the chimney this season, and it’s here to stay.
It Comes in Two Scrumptious Flavors
If you’ve already fed that early holiday craving for peppermint bark, take a break with Pillsbury’s brownie bark in two decadent flavors. Choose between crunchy and rich toffee and traditional, mouth-watering chocolate chip. They’re the perfect midnight snack or dinner finisher. The box describes them as “irresistibly thin,” so they’re ideal for idle snacking or just a quick indulgence when your sweet tooth is begging for something more. If you don’t want to commit to the sometimes messy process of brownie baking, opt for one of these bad boys and enjoy brownie bark all year long.
As if it couldn’t get any better, Pillsbury brought back Pumpkin Spice Rolls, too!
Where to Find Pillsbury Brownie Bark Mix
There’s no wait if you’re already begging to get your hands on this mix, because Pillsbury’s brownie bark mix is already available nationwide. You can find both mixes in larger retailers, like Walmart and Target, and they’re already listed on Instacart. Each box will only cost between $2.50 and $3.50, making it a budget-friendly snack.
Still looking for something sweet to munch on from Pillsbury? Try your baking hand at these adorable and all-new Funfetti mixes, the first of their kind in over 30 years!
Snag Your Favorite Pillsbury Cake Mix and Get Started on These Recipes
This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. —Kathy Specht, Clinton, Montana
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This cake is a cross between a fruit crisp and a moist cake. We love the festive cranberry filling with its sweet-tangy flavor and the combination of soft cake, tender fruit and crunchy topping. —Priscilla Yee, Concord, California
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Make a smiley statement by decorating a whole tray of cupcakes. Once everyone’s seen the big picture, they can all take a treat. —Gena Lott, Ogden, Utah
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Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. —Linda Guyot, Fountain Valley, California
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I always fix this recipe for Thanksgiving. It was given to me by a friend and I've shared it with many others. —Sue Williams, Mt. Holly, North Carolina
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These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy! —Taste of Home Test Kitchen
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"When we bake these layered squares, our kitchen smells wonderful," writes Ruth Chiarenzsa from her home in La Vale, Maryland. "They are favorites during the fall season, and they make a great finish to any meal. As a matter of fact, they never last for very long in our house!"
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It's tough to resist a second piece of this delightful treat with its comforting flavor. It's a breeze to throw together because it calls for pound cake mix and canned pumpkin. —Sarah Steele Moulton, Alabama
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These bars taste like a cross between pumpkin pie and pecan pie—yum! If you can't find butter cake mix, yellow cake mix works. —Sue Draheim, Waterford, Wisconsin
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This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It's quick and always turns out so well. The nuts and caramel topping add a nice finishing touch. —Trixie Fisher, Piqua, Ohio
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I've never quite gotten the hang of making a good pie crust. So I came up with this recipe, featuring a cake mix and cookie crust. The creamy pumpkin filling pairs well with the crunchy topping.
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No one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It's a year-round favorite. —Linda Murray, Allenstown, New Hampshire
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Your whole house will be filled with the aroma of pumpkin spice when you bake these wonderful sweet potato cheesecake bars. They look complicated but are so easy, you can whip up a batch anytime. —Nancy Whitford, Edwards, New York
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A delicious crumb filling becomes the center of attention inside these yummy confections that taste like pumpkin bread. —Donna Gish, Blue Springs, Missouri
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It took me a long time to develop this quick-and-easy recipe, but I’m so happy with how it turned out. These bars have it all—sugar and spice and a light, creamy-rich pumpkin layer that’s especially nice! —Erin Andrews, Edgewater, Florida
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Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. No one will guess that cake mix simplifies the recipe. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. —Barbara Elliott, Tyler, Texas
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For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands down. —Gilda Smith, Santee, California
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If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they're even better refrigerated overnight. —Debbie Glasscock, Conway, Arkansas
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Not only do kids love to eat these cupcakes, they can help bake them, too. To make things even easier, we like to dunk them in premade caramel apple dip instead of using frosting. —Donna Schaab, Belleville, Illinois
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The post Pillsbury Just Rolled Out Brownie Bark Mix, and We’ve Already Eaten the Whole Box appeared first on Taste of Home.
Laurie Dixon
