It’s not even Christmas yet, and we’re already feeling merry and bright. Shelves are filling up with all the best seasonal goodies, like Oreo candy canes, Pepperidge Farm’s brand-new toy soldier cookies and even Reese’s cookie skillet kits fit for the foodie on your list. Needless to say, it’s hard not to be excited for the holidays this year, and even more treats are tumbling down the chimney.
Hostess is getting in the spirit of Christmas, too. Santa better make room in his belly, because li-mint-ed edition Mint Chocolate Twinkies are here!
It’s the Sweetest Twinkie Yet
We’re saying goodbye to gold for the season and embracing chocolate and mint. The new Twinkies feature a creamy mint filling and a chocolate cake shell, making for the perfect pre-dinner snack. Every box comes with 10 individually wrapped cakes, so you can share or enjoy the box all on your own. They’re reminiscent of the chocolate Halloween Twinkies that rolled out in September, except instead of s’cream filling, you’re enjoying the coziest flavors of Christmas.
Mint Chocolate Twinkies were first spotted by Instagram user @JunkPickers, who just couldn’t resist snapping a photo and sharing with fellow Twinkie lovers.
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Hostess also rang in the fall season with their decadent Iced Pumpkin Cupcakes. Did you try them?
Keep Yours Eyes Out for These Guys
Hostess Mint Chocolate Twinkies are out nationwide, and they’ll be available through December 26 or while supplies last. If you’re on the hunt, start with Walmart—they’ve already got the Twinkies listed on their website. Each box will cost you around $3 at Walmart and around $3.30 on average at other retailers, which is a steal for all the sweetness you’ll get.
Walmart’s website also lists Peppermint Twinkies, though they’re not available yet. Will we see two types of holiday Twinkies this year? We can only hope!
Curb That Cake Craving with Our Best Christmas Cake Recipes
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Grandma's Red Velvet Cake
In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. —Kathryn H. Davison, Charlotte, North Carolina
Reindeer Cake
Whether you turn this cake into a reindeer or decorate it with your own creative vision, it’s a three-layer stunner that will command center stage at your next holiday get-together. Embrace your baking prowess! —Lauren Knoelke, Des Moines, IA
Minted Chocolate Torte
Our family has enjoyed this remarkable layered cake for years. It's a favorite for many occasions. —Barbara Humiston, Tampa, Florida
Upside-Down Fruitcake
I get tired of people bad-mouthing holiday fruitcakes. It's one of my favorite holiday flavors and I look forward to it every year. This year, I decided to combine it with everyone's favorite, upside-down cake. Try to say no to this fruitcake; I dare you! —James Schend, Taste of Home Deputy Editor
Shortcut Peppermint Layer Cake
When I first made this cake it was snowing outside, the entire family was home, and we enjoyed it all together. A perfectly pretty holiday cake for a perfect holiday moment! Be sure to measure the the peppermint extract carefully—it's strong, and a little bit goes a very long way. —Mindie Hilton, Susanville, California
Cranberry Layer Cake
I adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio
Mocha Yule Log
This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish the log with marzipan holly leaves and berries. —Jenny Hughson, Mitchell, Nebraska
Eggnog Pound Cake
When you're having company, this cake—served with a custard sauce and a dash of nutmeg—inspires oohs and aahs.
Mama's Spice Cake
Whenever I get a craving for a tasty old-fashioned treat, I make this cake. Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting. —Nancy Duty, Jacksonville, Florida
Holiday Snow Globe Cake
I can change up the decorations on this cake depending on the holiday—or birthday. My daughter loves this Christmas version. —Marie Louise Ludwig, Phoenixville, Pennsylvania
Coconut-Layered Pound Cake
If you love chocolate, almonds and coconut, this cake is for you. It comes together in a flash and tastes just like an Almond Joy candy bar! —Linda L. Nichols, Steubenville, Ohio
Butter Pecan Layer Cake
Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida
Peachy Gingerbread Cake Roll
My father loved gingerbread so I combined two or three recipes to create this one for him. This fruity, spiced cake roll gets kudos every time I serve it. —Dawn DePew, Blacklick, Ohio
Ginger-Glazed Lemon Bundt
Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp—and gorgeous—as autumn. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Mint Angel Cake
One sight of this lovely cake will have guests saving room for dessert! For an easy garnish, sprinkle with crushed mint candies.—Agnes Ward, Stratford, Ontario
Black Walnut Layer Cake
My sister gave me the recipe for this beautiful cake years ago. The thin layer of frosting spread on the outside gives it a chic modern look. —Lynn Glaze, Warren, Ohio
Holiday Snowflake Cake
The coconut sprinkled on this old-fashioned fluffy white cake gives the impression of snow inside the house without the cold. It's a beautiful vintage Christmas dessert that is a fitting end to a delicious winter meal. It’s best to frost the cake just before serving as the frosting may soften over time. —Lynne Peterson, Salt Lake City, Utah
Maple Walnut Cake
This maple-flavored cake with candied walnuts honors my grandpa, who made maple syrup. —Lori Fee, Middlesex, New York
Holiday White Fruitcake
Years ago, when I attended Koloa Missionary Church in Hawaii, a friend gave me this recipe. Now I whip up at least 60 loaves for the holidays. —Eileen Sokolowski Flatt, Chandler, Arizona
Walnut Pumpkin Cake Roll
This is one of my favorite and best Christmas recipes, especially for holiday gatherings. —Mary Gecha, Center Rutland, Vermont
Spiced Devil's Food Cake
One of my mom's friends gave her this recipe when I was a child and it has been a family favorite ever since. When your "chocolate sweet tooth" acts up, this really hits the spot! —Linda Yeamans, Ashland, Oregon
Rich Rum Cake
We like a touch of rum for the holidays, and this orangey rum cake is decadent alone or with big swoops of whipped cream. —Nancy Heishman, Las Vegas, Nevada
Chocolate Cake Roll with Praline Filling
This show-stopping cake roll was one of the first “complicated” recipes I ever attempted to prepare. I discovered it was easier to make than I’d thought--and worth every bit of effort! — Joan Carrico, Grand Junction, Colorado
Coconut Chiffon Cake
Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.
Ganache-Topped Chocolate Cake
To say this cake is elegant would be an understatement. It’s worthy of special occasions, but so easy to whip together you can enjoy it any day of the week. —Taste of Home Test Kitchen
Rawhide's Whiskey Cake
For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want this cake instead of platters of homemade cookies. Fair warning; this cake takes 3 days to make but it is very easy to prepare. —Cindy Worth, Lapwai, Idaho
White Chocolate Christmas Torte
Talk about a scene-stealer! This raspberry-filled cake, an exceptional dessert for any meal, is an especially lovely ending for a holiday feast. —Carol Gillespie, Chambersburg, Pennsylvania
Cranberry-Orange Cake with Lemon Glaze
I used cranberries for decorations in a wedding, then challenged myself to find a way to use up the surplus. This pretty, super moist cake with cranberries in the batter and sometimes, sugared ones on top, was the result! —S. Jade Klope, Paducah, Kentucky
Peppermint Cake Rolls
With angel food cake, fudge sauce and peppermints, this cake roll is easy and pretty. —Suellen Calhoun, Des Moines, Iowa
Cranberry Bundt Cake
Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. —Lucile Cline, Wichita, Kansas
Spiced Pineapple Upside-Down Cake
I often bake this beautiful cake in my large cast-iron skillet and turn it out onto a pizza pan. —Jennifer Sergesketter, Newburgh, Indiana
Toffee Bar Brownie Torte
Heads will turn when you serve this showstopping cake. The mild espresso frosting nicely complements the bittersweet brownie layers.—Megan Byers, Wichita, Kansas
Lemon Ginger Icebox Cake
Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer. It’s a holiday lifesaver. —Suzanne Banfield, Basking Ridge, New Jersey
Layered Peppermint Icebox Cake
Our home economists take four ingredients and turn them into an impressive, no-bake cake. Do-ahead desserts don't get any better! —Taste Of Home Test Kitchen
Gingerbread Torte
This old-fashioned gingerbread cake is excellent. Lemon zest is a nice addition to the sweet cream cheese frosting. —Ginger Hendricksen of Plover, WI
Brown Sugar Pound Cake
This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida
Chocolate Gingerbread Yule Log
If you’ve tasted a yule log sponge cake, you’ll love this version with fresh ginger and spices. The holiday stunner can be made ahead. —Lauren Knoelke, Milwaukee, Wisconsin
White Christmas Cake
"Wow!" is the reaction from family and guests when they see and taste this lovely three-layer beauty. White chocolate, coconut and pecans make it so delicious. You can bake the cake layers in advance and freeze them. Then assemble and decorate the cake the day of the party. —Nancy Reichert, Thomasville, Georgia
Sachertorte
Guests will be surprised to hear this dessert starts with a convenient cake mix. Each bite features chocolate, almonds and apricots. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Sugarplum Cake
Family and friends are surprised to hear this simple cake gets it moist flavor from a jar of baby food. It's a nice, light dessert. —Denita DeValcourt, Lawrenceburg, Tennessee
The post Mint Chocolate Twinkies Are Here for the Holidays appeared first on Taste of Home.
Laurie Dixon