You already love the juicy chicken sandwich at your local Chick-fil-A. If all goes well, you’ll soon be able to order your favorite drink there, too. The company recently announced on its blog that a few stores are testing a mocha cold brew, which may be added to menus nationwide in the future.
What’s in the Mocha Cream Cold Brew?
According to Chick-fil-A, the Mocha Cream Cold Brew has a swirl of cold-brewed coffee, sweetened cream and chocolate-flavored syrup. Yes, yes and yes, right?! The beverage comes in small and large, with prices starting at $2.69.
Health-wise, think of this beverage as a special treat: the small serving has 300 calories, while the large clocks in at 390. Here’s the healthiest food you can order at Chick-fil-A (and a bunch of other chains).
Want to Be a Part of the—Ahem—Research?
Since it’s still in the testing phase, there are just a couple places where customers will get to make their taste buds heard: Denver, Colorado, and Cheyenne, Wyoming. But you’ll need to hurry, because the Mocha Cream Cold Brew is only available between now and November 9.
(Cold brew may not be on your local Chick-fil-A’s secret menu, but a couple of other drinks sure are.)
When Will We Know if the Mocha Cream Cold Brew Is a Go?
That’s TBD. Unfortunately, we’ll just have to wait and see. In addition to the Mocha Cream Cold Brew, Chick-fil-A is also trying out some seasonal tea lemonades, so once the test period is over, staffers will dig into the customer feedback to see what the winners are. We can’t imagine any combo of chocolate, coffee and cream being anything but a winner, but we’ll still need to sit tight for the final word. Fingers crossed!
No doubt this announcement has you craving a creamy coffee beverage, so if you don’t live in Denver or Cheyenne, we’ve got you covered. Just swirl some cream and chocolate into this recipe for iced coffee, really lean into fall with this toasty cinnamon mocha coffee or check out all our coffee recipes. You’re welcome!
Chick-fil-A Copycat Recipes
I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much. —Dana York, Kennewick, Washington
Get Our Recipe: Loaded Grilled Chicken Sandwich
This "skinny" version of Cobb salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and do all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon, Florida
Get Our Recipe: Skinny Cobb Salad
My 3-year-old is going through a stage where he'll eat only chicken nuggets and French fries. I like to make these golden nuggets for him so I know what he's eating. They're so good, we like them, too! —Amanda Livesay, Mobile, Alabama
Get Our Recipe: Parmesan Chicken Nuggets
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. —Sharon Rehm, New Blaine, Arkansas
Get Our Recipe: Quick & Easy Honey Mustard
A pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea and it has just the right amount of sugar so it's not overly sweet. —kelseylouise, Taste of Home Community Member
Get Our Recipe: Smooth Sweet Tea
The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
Get Our Recipe: Southern Buttermilk Biscuits
When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois
Get Our Recipe: Cold-Day Chicken Noodle Soup
This portable recipe is perfect for outdoor dining in the summertime. We like the fun, fresh spin on regular coleslaw using pineapple and toasted almonds. —Barb Agnew, Mahnomen, Minnesota
Get Our Recipe: Coleslaw Chicken Wraps
If you're looking for a grab-and-go sandwich, this is high in protein, low in fat and fills you up. Plus, it's only about 200 calories! —Brenda Otto, Reedsburg, Wisconsin
Get Our Recipe: Microwave Egg Sandwich
Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. —Lindsay Duke, Goodrich, Texas
Get Our Recipe: Jalapeno Ranch Dip
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California
Get Our Recipe: Fried Chicken Strips
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. —Dixie Graham, Rancho Cucamonga, California
Get Our Recipe: Rosemary Lemonade
Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois
Get Our Recipe: Loaded Waffle Fries
The best time for this dessert is mid-summer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten up the patriotic colors.—Anne Theriault, Wellesley, Massachusetts
Get Our Recipe: Star-Spangled Parfaits
Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin
Get Our Recipe: Thick Strawberry Shakes
I love their crunchy, citrusy salad so much that once I made my husband drive an hour to the nearest Applebee's restaurant just so I could eat it! It was time to come up with my own version. I'm completely happy with the results—and my husband is, too! Find more of my recipes at my blog, mandysrecipeboxblog.com. —Mandy Bird, Holbrook, Idaho
Get Our Recipe: Crunchy Asian Chicken Salad
My 11-year-old son, Jake, invented these sliders at dinner one night when he plunked his chicken on a biscuit. The rest of us tried it his way, and now we have them a lot. —Jodie Kolsan, Palm Coast, Florida
Get Our Recipe: Mini Chicken & Biscuit Sandwiches
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, Illinois
Get Our Recipe: Spiced Pumpkin Coffee Shakes
I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. —Helena Georgette Mann, Sacramento, California
Get Our Recipe: Sweet & Spicy Barbecue Sauce
I discovered breakfast burritos at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them. —Catherine Allan, Twin Falls, Idaho
Get Our Recipe: Breakfast Burritos
My family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan
Get Our Recipe: Strawberry Salad with Poppy Seed Dressing
Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too. —Annie Ciszak Pazar, Anchorage, Alaska
Get Our Recipe: Stuffed Hash Browns
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Mackenzie Schieck
