Pumpkin Spice Almond Milk Creamer
It’s all of the pumpkin spice goodness with none of the dairy. Find more ways to get your pumpkin spice fix.
$1.99 / Available Nov. 6
Turkey Cranberry Ravioli
This = a whole Thanksgiving dinner wrapped in a ravioli!
$2.99 / Available Nov. 6
Brussels Sprouts with Bacon and Balsamic
The day Brussels sprouts and bacon met should be a national holiday. Find ideas for fresh Brussels sprouts, too.
$3.99 / Available Nov. 6
Gourmet Pasta
Because you can’t have turkey every night in November.
$1.99 / Available Nov. 6
Rosé Wine Pasta Sauce
This sounds like a weeknight luxury to us!
$2.99 / Available Nov. 6
Gourmet Macaroni & Cheese
When the temps start to dip, it’s all about the comfort food. Check out our best ideas for easy comfort food, too.
$1.79 / Available Nov. 13
Cuvée No 5 Brut Sparkling Tri-Pack
Perfect for that holiday toast…or two. Don’t forget to make the ultimate antipasto platter to nibble on.
$7.99 / Available Nov. 13
Sparkling Cranberry or Blueberry Grape Juice
Let the kids (or anybody skipping alcohol) raise a glass with you.
$2.49 / Available Nov. 20
O’Donnells Irish Cream
If someone else is doing the cooking this Thanksgiving, this is a perfect thank you.
$9.99 / Available Nov. 20
Moser Roth Belgian Chocolates
Never be caught without a hostess gift again.
$7.99 / Available Nov. 20
Reindeer Ice Cream Pops
Who didn’t love stuff like this as a kid?
$1.79 / Available Nov. 20
Egg Nog Ice Cream
This should be available all year long!
$2.89 / Available Nov. 27
Choceur Belgian Chocolate Waves
The combo of salt and chocolate is perfection. Try these chips—or make your own at home.
$2.59 / Available Nov. 20
Peppermint Mocha Cold Brew Coffee with Almond Milk
Just because the weather’s cold, doesn’t mean you abandon the cold brew.
$2.29 / Available Nov. 27
Benton’s Gingerbread House Kit
Kick off the Christmas season with a holiday craft. Don’t forget, building is hungry work! Keep your elves happy with a cozy slow cooker soup.
$7.49 / Available Nov. 27
The post 15 Finds to Be Thankful for at Aldi in November appeared first on Taste of Home.
Cathryn Jakicic