If you’re looking for a mocktail to serve non-drinkers, don’t stop with these time-honored recipes, this alcohol-free sunrise cocktail checks all the boxes. Sweet orange juice combines with the tart pomegranate flavor of grenadine to make the perfect sipper. With only five ingredients, this virgin sunrise cocktail recipe is easy to make, too.
Here’s the story behind the original tequila sunrise.
How Do You Make a Sunrise Cocktail Without the Alcohol?
In a fruit-forward cocktail like a tequila sunrise, you can easily make it nonalcoholic by just leaving out the tequila. However, to give it some flair, club soda, seltzer or tonic water are all easy substitutions to add a little fizz. (Not sure what the difference is between these three? Here’s a primer.)
How to Make a Nonalcoholic Sunrise Cocktail
Ingredients
- Ice cubes
- 1/2 cup orange juice (preferably pulp-free)
- 1-1/2 ounces club soda
- 2 tablespoons grenadine syrup
- Orange wedge and/or maraschino cherry, for garnish
Editor’s Tip: Try out Luxardo cherries ($17) in lieu of maraschinos. They’re a little pricey, but the flavor is phenomenal.
Instructions
Step 1: Ice, ice baby
Fill a highball or Collins glass with ice. (We love these vintage-style glassware sets.)
Step 2: Add the juice and a little fizz
Pour 1/2 cup orange juice into the glass, followed by 1-1/2 ounces of club soda.
Step 3: Get that signature sunset look
Slowly pour the grenadine into the center of the drink. The grenadine should sink to the bottom of the glass.
Step 4: Garnish it
Garnish with an orange wedge and maraschino cherry on a cocktail pick. You’re all set!
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With just five basic ingredients, this wonderfully tangy punch couldn't be much simpler to stir together. —Suzette Jury, Keene, California
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Layers of colorful fruit submerged in a fizzy, sweet beverage make this a kid-friendly sipper that gets two thumbs up. —Taste of Home Test Kitchen
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I enjoy cooking, especially when I'm preparing a dish that is different. That's definitely the case with this spicy, refreshing party punch. —Nancy Burford, Senatobia, Mississippi
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Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. —Ina Frey, St. Clemens, Ontario
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Folks will savor the subtle peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
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This recipe explodes with raspberry flavor! It's a wonderful summertime treat.—Doreen Patterson, Qualicum Beach, British Columbia
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This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. —Dianne Conway, London, Ontario
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One sip and you'll likely agree this is the best flavored tea you've ever tasted.—Christine Wilson, Sellersville, Pennsylvania
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This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen
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This refreshing and pretty spritzer is a nice light wake-me-up drink and an easy way to give a twist to an ordinary glass of orange juice. Most people appreciate that it is not overly sweet.—Michelle Krzmarzick, Redondo Beach, California
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I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks—Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. —Sarah Batt Throne, El Cerrito, California
Ginger-Grapefruit Fizz
Sometimes it's hard to find a special, non-alcoholic beverage for parties that isn't a punch. That's why I love this grown-up bubbly drink that offers a little tartness from the grapefruit and spice from the ginger. —Dawn Viola, Clermont, Florida
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Here's a beverage that'll really hit the spot. Filled with tangy goodness, it quenches your thirst any time of year. I like to use tree-ripened lemons and oranges that are so abundant here in Florida.—Martha Schwartz, Sarasota, Florida
Tangy Strawberry Slush
When temperatures rise, cool things down with this ice-cold fruity slush. Keep some in the freezer for when guests pop in on a sultry evening.—Laura Reigel, Sheboygan, Wisconsin
Ginger Pear Sipper
A real treat at brunch or during cocktail hour, alcohol-free Ginger Pear Sipper will please any palate. —Susan Westerfield, Albuquerque, New Mexico
Rhubarb Mint Tea
A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. —Laurie Bock, Lynden, Washington
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Cool down with this refreshing drink. It's wonderful after a long day or during a backyard barbecue. —Laura Nix, Ellijay, Georgia
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My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. —Rebecca Bratsman, Tacoma, Washington
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Ginger-Orange Refresher
“A sunset in a glass” is how your guests might describe this two-tone cocktail. With or without the spiced rum, it makes a refreshing thirst-quencher for parties any time of year.—Marybeth Mank, Mesquite, Texas
The post The Nonalcoholic Sunrise Cocktail Recipe You Need to Try appeared first on Taste of Home.
Susan Bronson