Country-Style Scrambled Eggs
I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio
Cheddar-Butternut Squash Clafoutis
I came up with this savory version of classic French clafoutis, and in the end I could have eaten the whole pan myself. I shared it for dinner with a salad and my friends loved it. I dreamed of being in Paris with every scrumptious bite. —Joseph A. Sciascia, San Mateo, California
Italian Cloud Eggs
Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin
Sweet Potato and Egg Skillet
I try to incorporate nutritious sweet potatoes in my meals as often as possible, especially with breakfast. This recipe originated with the purpose of feeding my family a healthy, hearty breakfast...and it worked! —Jeanne Larson, Mission Viejo, California
Dilled Salmon Omelets with Creme Fraiche
This is one of our biggest hits on our menu. It has so much flavor with the dill and rich salmon that it will impress everyone at how fancy it is.—Nutmeg Country Inn, Susan Goodman, Wilmington, Vermont
Farmers Breakfast
Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota
Sausage, Egg and Cheddar Farmer's Breakfast
This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. —Bonnie Roberts, Newaygo, Michigan
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Caroline Stanko