Summer isn’t over yet, but that doesn’t mean we can’t celebrate fall a little early. Starbucks has already kicked off the season with the release of the Pumpkin Spice Latte, and plenty of other brands are jumping on board. Pillsbury is rolling out pumpkin spice cinnamon rolls and DQ is bringing back the pumpkin pie Blizzard. While all these seasonal treats are definitely on our list, we’re almost more excited about this news.
Peet’s Coffee, known for their delectable harvest-inspired brews, has just announced their fall lineup, from sweet lattes to at-home cups that fill your kitchen with all the flavors of autumn.
Psst: America’s best city for coffee is the home of Peet’s. (And it’s not Seattle.)
Peet’s Coffee Has a New Flavor for Fall
What sets this menu apart from the ho-hum of the average fall lineup is the new Honey Harvest Latte. There’s so much to love about a warm cup of rich espresso paired with honey-sweetened steamed milk. It’s more subtle than the overwhelming sweetness of your go-to lattes, but you can’t miss the smokiness in each sip, courtesy of house-made Lapsang Souchong syrup (which is a syrup made from tea leaves that are smoke-dried over pinewood). The latte seriously screams fall, and we can’t imagine a better start to the season than cozying up under a blanket with one of these guys in hand.
Honey is only one unexpected thing to add to your coffee. Here’s everything else to stir in.
Like most major coffee chains, Peet’s Coffee will also be featuring a variation of the pumpkin spice latte this year. It’s the perfect blend of espresso, frothed milk and pumpkin flavoring dusted with decadent pumpkin pie spices. If coffee isn’t your thing but pumpkin is, Peet’s Coffee is also serving up a smooth Pumpkin Chai Latte, made from spicy masala chai and, of course, pumpkin pie flavoring.
Not all PSLs are created equal. We tried them all—here’s the best.
The Best At-Home Seasonal Brew
Peet’s Coffee is also launching the 2019 Vine & Walnut Blend. It’s a little more unconventional than your average fall brews, bringing together the tartness of cherry, the sweetness of brown sugar and the tropical tang of pineapple. According to Roastmaster Doug Welsh, Vine & Walnut is an “utterly unique blend of rare single-origins that together burst with the taste of a fall harvest.” If you’re a real coffee connoisseur, you’ll want to get your hands on this ASAP. See how Peet’s fared in our coffee brands taste test.
When and Where to Grab a Cup
Peet’s Coffee locations may be a little more elusive than Starbucks. They’re located in some parts of California, Colorado, Illinois and dotted all along the East Coast. If you happen to stumble into one this fall, make sure you stop by for a latte from this legendary lineup. These cozy cuppas will be hitting Peet’s Coffee menus on September 4, and they’ll only be around until November 5, so you’ll have to move fast.
As for the Vine & Walnut Blend, you can snag a bag online or in-store right now. The unique blend will only be available through October 31—that’s Halloween—before it’s gone for good. You can enjoy Vine & Walnut all season for just $19.99, which is really a deal for all the flavors you find in one bag.
Complement Your Cup with Fall Pancakes
Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee
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Good morning, indeed! These tender, moist pumpkin pancakes will make everyone wake up early. The cinnamon butter makes a flavor combo that is out of this world! —Courtney Shay, Gaithersburg, Maryland
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To save some time during the busiest of holidays, I make and refrigerate the batter for these pancakes two hours before cooking. This way I don't have to fuss with measuring ingredients while my guests mill about the kitchen anxiously awaiting brunch. —Barbara Brittain, Santee, California
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My dad makes blueberry pancakes for us every Saturday without fail. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness we can't resist. —Gabrielle Short, Pleasant Hill, Iowa
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This cozy recipe is delicious for breakfast or brunch. I usually make a double batch—because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples...they make this a true Midwestern meal. —Ruth Schafer, Defiance, Ohio
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Birthday-morning special, these fluffy banana chocolate chip pancakes can be flavor adjusted to your heart's content! One of my kids eats the plain banana pancakes, another likes just chocolate chips added, and a third one goes for the works. —Christeen Kelley, Newark, California
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These pancakes were inspired by the popular Morning Glory muffins. They are fluffy and delectable without all the oil, but they have the same carrot, fruit and nut flavors.— Kurt Wait, Redwood City, California
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I adapted this from a regular pancake recipe. They're simply delicious! My kids especially like them. —Anita Harmala, Howell, Michigan
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When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack with buttery, cinnamon-spiced apples. —Kami Button, Cheektowaga, New York
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My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then created the perfect confection: baked pancakes. —Marion Kirst, Troy, Michigan
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Molasses and spices turn an ordinary pancake mix into a special breakfast. These are so easy to make that you can have them any day of the week. —Trina Stewart, Yacolt, Washington
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After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister. —Kim Korver, Orange City, Iowa
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My kids love homemade banana bread, so why not make it in pancake form? These freeze well for a special breakfast any day. —Ally Billhorn, Wilton, Iowa
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For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois
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My family loves these light and fluffy apple cinnamon pancakes. And best of all, they're sweet enough to enjoy even without syrup. —Kim McConnell, Tulsa, Oklahoma
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The post Peet’s Coffee Has All the Sweetest Seasonal Flavors for Fall appeared first on Taste of Home.
Laurie Dixon