Jackie Kennedy was many things, including the sophisticated wife of a former president, an international icon of style…and a picky eater. She was very particular about her food and followed quite a few diets in her lifetime. Take a look at what some of those diets entailed, and then go see what other First Ladies claimed as their favorite foods.
One of Jackie’s diets
consisted of a single baked potato topped with caviar and sour cream, and that’s all she would eat for the day. If you like a
little more variety,
here are some different baked potato recipes to try.
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At one point in her life,
the former First Lady followed a strict diet that included a simple dish of cottage cheese with fruit for lunch. We wonder if Jackie or her chefs knew that
cottage cheese is packed with protein?
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One of Jackie’s favorite dessert dishes was strawberries Romanoff, which is essentially strawberries topped with sweet whipping cream. This sweet treat is similar and would’ve met her cravings for shortcake, too.
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When Jackie felt she had been eating too heavily, she would go on a fruit fast, eating only fruit in an effort to cleanse her body and get her diet back on track.
See what JFK was eating in the meantime.
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Jiffy Pop popcorn, which was created back in 1959, was a fun, fast snack that Jackie reportedly enjoyed.
See what store-bought popcorn brand won our taste test.
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There was often poached chicken or fish on the menu for Jackie’s meals, and if someone was going to pick one favorite food for her, it would have to be poached salmon.
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It seems that Jackie absolutely preferred simple fare—her most typical breakfast was a basic boiled egg with a cup of tea.
This is the right way to boil eggs.
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Jackie’s live-in assistant revealed that the sophisticated and disciplined lady wasn’t above swiping a brownie from the kitchen. Everyone deserves to splurge!
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Lamb was reportedly one of Jackie’s favorite meals, and
it was served at the Kennedys’ first state dinner as well as several other official luncheons and dinners.
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