There’s nothing that hits the spot like a glazed doughnut from Krispy Kreme. This go-to doughnut chain already surprised us with the debut of kreme-filled glazed doughnuts, but Krispy Kreme isn’t done yet. The company is revamping their bakery menu, so get ready for a new Krispy Kreme store that serves milkshakes and ice cream sandwiches!
What’s on the menu?
Milkshakes
For a cool and creamy treat, try Krispy Kreme’s hand-spun milkshakes. They’re topped with whipped cream and a mini doughnut. You have five delicious flavor choices, including Vanilla Glazed, Double Chocolate, Classic Strawberry, Oreo Cookies & Kreme and Salty Caramel.
(Psst! Here’s how to make milkshakes at home.)
Scoop sandwiches
Krispy Kreme is also bringing a delightful doughnut twist to a classic ice cream sandwich. Say hello to scoop sandwiches! The doughnuts are cut in half and then stuffed with ice cream. These also come in different flavors, like Vanilla Sprinkled, Triple Chocolate, Vanilla Fruity Crunch, Chocolatey Caramel Coconut, Vanilla Chip and Cookies & Kreme.
Customizable doughnuts
If nothing on the menu strikes your fancy, design a dream doughnut. You can choose from five glazes, 10 toppings and five drizzle flavors.
What other changes is Krispy Kreme making?
Some changes are more tech-based, like their digital menus and renovated display cases. (If you’re in a hurry but still want to grab some doughnuts, you can look forward to Krispy Kreme’s online ordering system and mobile order pickup.)
And, because we all love watching Krispy Kreme doughnuts being made, you’ll be able to enjoy an “enhanced doughnut theater experience” at the new stores. It should provide an end-to-end look at doughnut making, and we’re pretty happy about about that!
When is one coming to my town?
The first redesigned location with the new menu is in Concord, North Carolina. Can’t make it to Concord? Krispy Kreme will be opening up 45 new stores through 2020, but exact locations have not been announced. While you’re waiting, check out the best doughnut shop in every state.
Find ideas for amazing homemade doughnuts
Apple donuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider donut. —Melissa Hansen, Milwaukee, Wisconsin
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When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. —Amy Downing, South Riding, Virginia
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One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec
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For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally created by my neighbor's mother-in-law. The doughnuts are great for breakfast or as a snack anytime. —Marilyn Kleinfall, Elk Grove Village, Illinois
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Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. —Ginny Watson, Broken Arrow, Oklahoma
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I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. —Pat Davis, Beulah, Michigan
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The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or any day. You'll find that the recipe is a delectable way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin
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There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa
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This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin
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These sweet French doughnuts are square instead of round and have no hole in the middle. This beignet recipe is a traditional part of breakfast in New Orleans. —Beth Dawson, Jackson, Louisiana
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Here's a simple recipe to create a colorful and fun breakfast (or snack!). For the glaze, use any type of juice you like. —Taste of Home Test Kitchen
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I wanted to make a gluten-free doughnut that tasted so good, the fact that it’s gluten-free is beside the point! —Kathryn Conrad, Milwaukee, Wisconsin
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I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, Wisconsin
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Just looking at these plump jelly-filled doughnuts will make your mouth water. There's nothing like them. —Lee Bremson, Kansas City, Missouri
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What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and grandchildren for many years. —Kay McEwen, Sussex, New Brunswick
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Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one! —Suzanne Christensen, Defiance, Iowa
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These finger-licking good delicacies are so light and luscious, my family has always called them "angel food doughnuts." They're lovely at Christmas with a dusting of confectioners' sugar. —Darlene Brenden, Salem, Oregon
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While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness to the breakfast nook—I’ve never had anyone turn these down no matter the time of day. —Chelsea Turner, Lake Elsinore, CA
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The post This New Krispy Kreme Store Serves Doughnut-Inspired Milkshakes and Ice Cream Sandwiches appeared first on Taste of Home.
Sophia Lo
