Food writer Maya Kerthyasa is endeavouring to record Bali's huge array of culinary traditions before they disappear: "Food here is considered like a religion".
Food writer Maya Kerthyasa is endeavouring to record Bali's huge array of culinary traditions before they disappear: "Food here is ...
The soul of real Balinese food
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.