Shoppers couldn’t get enough of the Aldi pineapple mimosa back in April. It sold out in a flash! Now that summer is in full swing, Aldi is back again with another brunch-worthy beverage. This one might be the best yet.
Here’s Why We’re So Excited
It’s a pomegranate mimosa! This ready-to-pour drink joins a lineup of green apple hard cider, frozen fruit cubes and more Aldi Finds for the month of July. But we’re especially excited about this bubbly.
Earlier this year, the discount grocery store brought back the original orange mimosa that fans flipped for, and then introduced its sweet but tart pineapple version. We’re fully expecting Aldi’s pomegranate mimosa to be just as popular as the first two beverages. It’s made with fresh-squeezed pomegranate juice and sparkling wine, and each 750 milliliter bottle clocks in at only $8.99. (See how Aldi can keep the prices so low.)
How Long Will the Mimosa Be in Stores?
Start looking for the beverage on July 31. But remember, it’s an Aldi Find, which means it’s not a permanently stocked item. In other words, when the bubbles are gone, they’re gone. (Learn more about how Aldi Finds work.) It’s unclear how long this new bottle of bubbly will be on the shelf, so we’d recommend swinging by your Aldi on July 31 to stock up.
We expect the bottles of bubbly to sell out quickly, so don’t miss out on your chance to grab a few. Having a ready-to-drink mimosa on hand will make hosting the perfect brunch a snap!
Serve Your Mimosa with Brunch This Weekend
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Baked Blueberry Pancake
For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois
Chicken Chiles Rellenos Strata
This versatile dish can be made as a entree, brunch or potluck dish. It's also one of the easiest meals to assemble on a busy weeknight. —Kallee Krong-McCreery, Escondido, California
Strawberry Cheesecake Pancakes
More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime—strawberries! Both the sauce and cream cheese filling feature fresh, ripe berries. —Shirley Warren, Thiensville, Wisconsin
Crescent Egg Bake with Hollandaise Sauce
What's better than eggs mixed with bacon and cheese over a fluffy crust and topped with hollandaise sauce? You also can use egg whites instead of yolks if you like. —Gidget Gorgone, Mableton, Georgia
Hash Brown Nests with Portobellos and Eggs
Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at holiday brunches and other special occasions.—Kate Meyer, Brentwood, Tennessee
Prosciutto Egg Panini
With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast worth waking up for!—Erin Renouf Mylroie, Santa Clara, Utah
Raspberry French Toast Cups
These individual treats are a delightful twist on French toast that make any morning special. “I made this recipe for my mom last Mother’s Day, and we both enjoyed it,” says Sandi Tuttle of Hayward, Wisconsin.
Italian Baked Eggs & Sausage
This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. —Shelly Bevington-Fisher, Hermiston, Oregon
Orange Dream Pull-Apart Bread
My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day. —Vickie Friday Martin, Scroggins, Texas
Asparagus, Bacon & Shallot Tart
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the UK, so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California
Black Forest Oatmeal
I'm always looking for healthier ways to incorporate my chocolate addiction into every meal. I've made this with peanut butter chips with bananas, and white chocolate and mint chocolate chips with raspberries.—Rachel Strong, Moseley, Virginia
Fiesta Breakfast Bake
I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also loves breakfast for dinner. I created this dish by combining my family's favorite southwestern flavors in an all-in-one-pan recipe.—Whitney Gilbert, Smithville, Missouri
Yankee Rancheros
After my in-laws began affectionately referring to me as a "Yankee," I decided I needed to learn to make a few Mexican dishes. These rancheros are super easy and make my Tex-Mex-loving family happy—even if they do come from a Northerner. —Darla Andrews, Schertz, Texas
Breakfast Burger
My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin
Hearty Slow-Cooker Breakfast Hash
This sweet and savory hash certainly won't leave you hungry. The sausage, veggies and eggs fill you up, and the hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia
Rise and Shine Parfait
Start your day with a smile. This fruit, yogurt and granola parfait is so easy to make. You can also use whatever favorite fresh fruit is in season and looking best at the supermarket. —Diana Laskaris, Chicago, Illinois
Chorizo Egg Casserole
Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! —Relina Shirley, Reno, Nevada
Pressure-Cooker Pumpkin Spice Oatmeal
There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a pressure cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania
Strawberry Apple Parfait
I know I can always feel good about eating this healthy parfait for dessert! I enjoy the extra kick of cinnamon stirred in with the vanilla yogurt before layering.—Jennifer Warner, Huntertown, Indiana
Denver Omelet Frittata
This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it hearty. It’s the perfect brunch dish to serve company after church or another early outing. —Connie Eaton, Pittsburgh, Pennsylvania
Almond-Chai Granola
This is great to eat with milk or yogurt—or to snack on by the handful. —Rachel Preus, Marshall, Michigan
Breakfast Burrito Casserole
A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. —Krista Yoder, Due West, South Carolina
Creamy Pesto 'n Bacon Eggs Benedict
One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using other flavors. This is my Italian take using a semi-homemade creamy pesto sauce.—Jenn Tidwell, Fair Oaks, California
Hawaiian Hash
I like the combination of ginger, pineapple and macadamia nuts, plus this dish brings back memories of an island vacation.—Roxanne Chan, Albany, California
Smoked Gouda & Swiss Chard Strata
I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese. I’ve used tomatoes, spinach and cheddar. —Kim Forni, Laconia, New Hampshire
Smoked Sausage Breakfast Hash
This hash full of red potatoes, sweet potatoes and sausage brightens up any day. We spread the love throughout the week and pile leftovers into burritos and casseroles. —Jamie Burton, Highlands Ranch, Colorado
Triple Sausage Breakfast Bake
This over-the-top breakfast has great flavors—smoky, sweet and spicy. It's a really meaty meal. —Thomas Faglon, Somerset, New Jersey
Spiced Blueberry Quinoa
I took up eating quinoa when I found out how much protein it has. This is really an easy dish to experiment with; my first version of the recipe was made with shredded apples instead of blueberries. It's just as delicious! —Shannon Copley, Upper Arlington, Ohio
Stuffed Ham & Egg Bread
My son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. —Karen Kuebler, Dallas, TX
Egg & Asparagus Breakfast Croquettes
Trying to come up with something new for breakfast on the run, I thought this was an interesting way to combine the whole meal. If you want to get fancy, these are great with Hollandaise on top and sprinkled with paprika.—Barb Miller, Oakdale, Minnesota
Mediterranean Veggie Brunch Puff
I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like a burst of flavor from Greek vinaigrette. —Angela Robinson, Findlay, Ohio
Fresh Strawberry Breakfast Tacos
When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.—Joan Hallford, North Richland Hills, Texas
Sunrise Sausage Enchiladas
These delicious enchiladas are equally good made with cubed ham or sausage. Prepare ahead, refrigerate, and bake when ready for a convenient breakfast twist. —Deb LeBlanc, Phillipsburg, Kansas
Hash Brown Pancakes with Smoked Salmon & Dill Cream
On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts and use whipped cream instead of cream cheese. —Arlene Erlbach, Morton Grove, Illinois
Mushroom & Spinach Eggs Benedict
There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of mushroom and spinach blend beautifully in this new twist on an old classic. —Elizabeth Dumont, Madison, Mississippi
Breakfast Sweet Potatoes
Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of Home Test Kitchen
Breakfast Bruschetta
My family loves bruschetta, so why not have it for breakfast? This gives us a healthy start to the morning, and takes very little effort. You get all the traditional flavors, and with egg added, it makes a great meal. —Kallee Krong-McCreery, Escondido, California
Creamy Strawberry French Toast Bake
I love this recipe because on Sunday mornings I like to take it easy but I still want my family to have a nice breakfast. This allows me to sleep in and feel like I'm a great mom at the same time. Win!—Alynn Hansen, Mona, Utah
Churro French Toast
The churro stand is always the first stop my family makes at the county fair. This is an easy way to enjoy the cinnamon-sugar goodness at home.—Kelly Silvers, Edmond, Oklahoma
Mozzarella & Spinach Breakfast Casserole
Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after a night game at our local college. It's always a winner in my book. —Nancy Murphy, Mount Dora, Florida
Whole Grain Banana Pancakes
My kids love homemade banana bread, so why not make it in pancake form? These freeze well for a special breakfast any day. —Ally Billhorn, Wilton, Iowa
Arugula & Mushroom Breakfast Pizza
It's a challenge to be creative with breakfast every morning, and I like to come up with fun foods the kids will love. This is a great recipe for the kids to join in and help make for breakfast. You can also make and freeze it before you add the eggs, then finish baking another day. —Melissa Pelkey Hass, Waleska, Georgia
Richard's Breakfast Bars
My chewy fiber bars with a complex taste are extremely addictive. For clean slices, spray a pizza cutter with cooking spray before cutting.—Richard Cole, Richmond, Texas
Pressure Cooker Pot Roast Hash
I love to cook a "Sunday style" pot roast for weeknights. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York
Slow-Cooked Breakfast Apple Cobbler
Serve them cobbler on Christmas morning—or any other cold morning. You can peel the apples if you like. —Marietta Slater, Justin, Texas
Chili & Cheese Crustless Quiche
This filling Tex-Mex egg casserole is perfect for any meal of the day. I add a salad and dinner is on! —Gail Watkins, Norwalk, Califiornia
Apple-Cranberry Breakfast Risotto
Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. —Betsy King, Duluth, Minnesota
Slow-Cooker Frittata Provencal
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania
Spinach-Egg Breakfast Pizzas
I like my food pretty, and this breakfast pizza is eye-popping. Bring it to the table with a bowl of berries or grapes and café au lait. —Lily Julow, Lawrenceville, Georgia
Southwestern Breakfast Slow-Cooker Casserole
I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such a wonderful aroma! Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. —Lisa Renshaw, Kansas City, Missouri
The post Aldi Is Going to Have a Pomegranate Mimosa and We’re Already in Line appeared first on Taste of Home.
Jacqueline Weiss