Gluten-Free Peanut Butter Blondies
I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! —Becky Klope, Loudonville, New York
Triple Fruit Freeze
These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes, blueberries and kiwifruit. —Colleen Ludovice, Wauwatosa, Wisconsin
Strawberry-Chocolate Meringue Torte
I make this rich and delicious torte whenever I'm asked to bring dessert to any occasion. Use reduced-calorie whipped topping to create a lighter version. —Christine McCullough, Auburn, Massachusetts
Peach Bavarian
Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey
Gluten Free Peanut & Chocolate Chip Cheesecake Bars
My gluten-free bars have a no-bake cookie crust, a creamy filling and a crunchy peanut topping. —Jennifer Hirchag, Ladera Ranch, California
Cool Strawberry Cream
This fruity luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, I substitute frozen unsweetened berries, thawed and drained. —Joyce Cooper, Mount Forest, Ontario
Flourless Chocolate Torte
Chocoholics—like me!—know that nothing says chocolate like a flourless torte. —Kayla Albrecht, Freeport, Illinois
Cinnamon Roll Macarons
These macarons are a winter/fall staple for me—inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Other fillings would taste great with this—custard, mousse, ganache, or other buttercream. —Elizabeth Ding, El Cerrito, California
Nutella-Stuffed Strawberries
Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon
Peanut Butter Popcorn Bars
If you're looking for a fun snack for kids, try these chewy popcorn treats that have a mild peanut butter taste. They're easy to stir up and can be pressed into a pan to form bars or shaped into balls. —Kathy Oswald, Wauzeka, Wisconsin
Creamy Frozen Fruit Cups
I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues. There's no last-minute fuss since you make them well in advance. —Karen Hatcher, St. Amant, Louisiana
Creme de Menthe Truffles
I found this in a box of recipe clippings and decided to give them a whirl. I'm so glad I did! The minty flavor is perfect for Christmas. —Joe Mattes, Amana, Iowa
Stained Glass Gelatin
Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. —Taste of Home Test Kitchen
South Dakota Frito Treats
Yep, they're made with corn chips! These salty sweets were a staple after meetings at the quilt guild I belonged to in South Dakota.—Carol Tramp, Wynot, Nebraska
Creamy Caramel Flan
A small slice of this impressively rich, creamy flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida
The post 15 Gluten-Free Desserts for Your Next Potluck appeared first on Taste of Home.
Lisa Kaminski