Grand Prize: Lemon Blackberry Tortilla French Toast
These no-fuss poppy seed crepes are perfect with a creamy lemon filling and juicy blackberries. Think of them as a cross between thin French toast, light crepes and crispy quesadillas. —Arlene Erlbach, Morton Grove, Illinois
First Place: Sweet Potato Dutch Baby with Praline Syrup
This recipe reminds me of my favorite Dutch baby breakfast from when I was a child. The puffed pancakes and sweet praline syrup are so comforting morning or evening. —Angela Spengler, Niceville, Florida
Second Place: Cheddar-Butternut Squash Clafoutis
I came up with this savory version of classic French clafoutis, and in the end I could have eaten the whole pan myself. I shared it for dinner with a salad and my friends loved it—I dreamed of being in Paris with every scrumptious bite. —Joseph A. Sciascia, San Mateo, California
Third Place: Apple Pie Ricotta Waffles
I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result was these fluffy, tender waffles with just a hint of sweetness. —Teri Rasey, Cadillac, Michigan
Runner Up: Bacon Pot Pie
I love the combination of bacon and cheese. Add some veggies and a homemade flaky pie crust and you have a comforting Sunday night meal or a cozy, filling breakfast. —Ashley Hudd, Holton, Michigan
Runner Up: Pepperoni & Sausage Deep-Dish Pizza Quiche
I have to say, even though I love to cook and bake, quiche, is a dish I do not make often. One day I was inspired to make quiche that would be delicious for both breakfast and dinner—pizza is always the answer. —Donna Chesney, Naples, Florida
Runner Up: Sausage & Eggs Over Cheddar-Parmesan Grits
These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They're easy to put together and will satisfy a hungry crew. —Debbie Glasscock, Conway, Arkansas
Runner Up: Savory Mustard Chicken & Stuffing Waffles
Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John Ginn, Carlisle, Pennsylvania
Runner Up: Shakshuka Breakfast Pizza
I turned traditional shakshuka into a fun brunch pizza! Its sweet, spicy and crunchy ingredients make it perfect for any time of day, including dinner. —Phillipe Sobon, Harwood Heights, Illinois
Runner Up: Slow-Cooker Breakfast Burritos
Prep these tasty, hearty burritos the night before for a quick breakfast in the morning, or let them cook on a weekend afternoon while you are away for an easy supper. —Anna Miller, Churdan, Iowa
Runner Up: Southern Hash Browns & Ham Sheet-Pan Bake
There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that's sweet, tangy and irresistible. Add in a few eggs and some freshly chopped scallions, and dinner—or breakfast&mash;is served. —Colleen Delawder, Herndon, Virginia
Runner Up: Upside-Down Apple Bacon Pancake
I frequently cook Sunday brunch for my husband and me, and am always experimenting with new recipes. Apples picked from our tree were the inspiration behind these sweet and savory pancakes, which my husband quickly declared a keeper. —Sue Gronholz, Beaver Dam, Wisconsin
The post 12 Contest-Winning Breakfast-for-Dinner Recipes appeared first on Taste of Home.
Rachel Seis