All eyes will definitely be on these adorable cookies when they're set on any buffet table. I created them for my son's kindergarten class for Halloween. —Sherry Lee, Columbus, Ohio
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This is a cute and tasty version of a caramel apple. It's perfect for a Halloween party. —Sally Sibthorpe, Shelby Township, Michigan
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These cookies have become somewhat famous at the school our children attend. One year, I made more than 150 of these "fingers" for their classroom Halloween parties.—Natalie Hyde, Cambridge, Ontario
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Our kids beg for these big brownies every year. I just bake brownie batter in a pizza pan, spread with orange-tinted frosting and let the kids design a pumpkin stem and jack-o'-lantern face using candy. —Darla Wester, Meriden, Iowa
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Spooky Spider Cupcakes are creepy—and easy! Make a chocolate cupcake into a spider by adding a half-marshmallow "body" under the frosting, licorice legs and mini M&M eyes. Add chocolate sprinkles for a "hairy" effect. —Darla Wester, Meriden, Iowa
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I make these almond butter cookies for all occasions. In the spring, I cut them in flower shapes and insert a lollipop stick in them to make a bouquet. Using candies, food coloring and a wild imagination, try your hand at this Halloween-inspired version. —Kristine Fossmeyer, Huntley, Illinois
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Sink your teeth into handheld pies that take on a menacing persona. Using refrigerated pie pastry speeds up prep so you'll have time to carve your pumpkins, too. If you can't find walnut butter, try using natural peanut butter instead. —Taste of Home Test Kitchen
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Are these adorable or what? Little kids would love to eat these treats, made colorful with food coloring and decorated with candy treats. —Taste of Home Test Kitchen
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This spooky cake is easy to make and fun to decorate. To save time, bake and freeze the brownies weeks in advance, then thaw at room temperature overnight before decorating.—Taste of Home Test Kitchen
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Wrap leftovers in cellophane and hand them out as favors-if they haven't all disappeared by the end of the party.—Teri Rasey, Cadillac, Michigan
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Like a zombie, you'll be desperate for more of these bone-shaped cookies and dip. Fight nicely over them—no biting! —Taste of Home Food Styling Team
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Don’t let your leftover Halloween loot go to waste. Pile your favorite candies onto a monster-size cookie. — Kendra Bowen, Louisville, Illinois
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My Godson and I made this cake after fun day at the science museum. We've made it several times now, and we get a kick out of experimenting with the frosting colors. —Faith Cromwell, San Francisco, California
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I saw these cute cakes at a local grocery store and decided to make my own version at home. They’re a hit at any fall gathering. —Jennifer Dorff, Waukesha, Wisconsin
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Even my adult children love these Halloween cupcakes! We serve them every year at our pumpkin-carving party. You can also make them with the fudge stripes on their wings facing up for variety. —Joyce Moynihan, Lakeville, Minnesota
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Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. —Taste of Home Test Kitchen
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The Taste of Home Test Kitchen turned cute meringue cookies into these whimsical kisses, perfect for Halloween. With just 15 calories, each little treat can be enjoyed guilt-free! —Phyllis Schmalz, Kansas City, Kansas
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Folks are sure to share some tricks in order to get some of these pleasing pumpkin-shaped treats. —Taste of Home Test Kitchen
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These treats are a fun alternative to traditional caramel apples. Wrap them up and give as gifts at your Halloween party. —Taste of Home Test Kitchen
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You'll have a blast making Choco Owls to add to a Halloween treat platter. —Taste of Home Food Styling Team
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Underneath tasty tombstones, ghosts, pumpkins, worms and soil that make this dessert a conversation piece, you'll find a delectable chocolate cake made from scratch in a few simple steps. It's a recipe I use year-round with different frostings. —Vicki Schlechter, Davis, California
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Our children look forward to making these cute cookies each year. They've become experts at making silly faces with little candies.
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You'll hear shrieks of delight when these not-so-spooky pumpkin custards appear for dessert. These ghosts will be gobbled up in no time! —Suzanne Strocsher, Bothell, Washington
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If a black cat crosses your path, we hope it's one of these cute chocolaty creations. This time-saving recipe relies on a boxed cake mix and a can of prepared frosting jazzed up with simple cookie and candy decorations. —Taste of Home Test Kitchen
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These light, crispy cookies are packed with fun ingredients perfect for Halloween. —Bernice Morris, Marshfield, Missouri
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Cast a sweet spell over your Halloween party guests by making a pumpkin patch’s worth of treats. It’s easy to use this basic meringue recipe spiced with pumpkin flavor to scare up fun cookies. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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These cute coffin sandwiches our Test Kitchen created are such a breeze to decorate, kids could do it themselves. With ice cream sandwiches and the toppings of their choice, the frozen snacks are ready in a snap.
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My oldest son asks me to make these cupcakes every year for his class Halloween party. I always get compliments about how tasty and cute these treats are. —Nicole Clayton, Prescott, Arizona
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Kids of all ages can help prepare these easy-to-make treats. With just three ingredients that I often keep on hand, they can be put together at a moment's notice.—Nancy Foust, Stoneboro, Pennsylvania
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Make a smiley statement by decorating a whole tray of cupcakes. Once everyone’s seen the big picture, they can all take a treat. —Gena Lott, Ogden, Utah
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The grave couldn't hold these mummified treats for long! Watch these fudgy brownies pull a disappearing act at your Halloween get-together. —Taste of Home Test Kitchen
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You can decorate this special cake any way you like for Halloween or the colorful autumn months. —Marie Parker, Milwaukee, Wisconsin
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You don’t have to worry about getting this spooky showstopper to stand upright. These fudgy brownies are the perfect canvas for creating a silly haunted house. Trick-or-treaters beware! —Sarah Thompson, Greenfield, Wisconsin
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Get a head start on these sandwich cookies by shaping and chilling the homemade dough ahead of time. When you're ready, just slice and bake the tricolor treats, then spread with ice cream, assemble and freeze. —Taste of Home Test Kitchen
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Every host needs an extra hand to put on a good party. Our tribute to the Addams Family character guarantees no one will sneak extra treats from the buffet.
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Guests are sure to get caught up in this creamy pumpkin and chocolate swirled tart. The web pattern looks impressive, but only takes a minute to create.
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Ghoulish treats cause quite a fright, but these strawberry cakes are so yummy they won't haunt you for long! —Taste of Home Test Kitchen
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Make this ominous cheesecake the highlight of your Halloween buffet. Guests will love what is hidden inside: a fudgy filling. —Taste of Home Test Kitchen
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They're alive! Each year when the Halloween invites start coming my way, I create a little treat to bring. These cute cookies bring a lot of life to every party. —Philia Kelnhofer, West Allis, Wisconsin
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This gorgeous dessert starts with a boxed cake mix. Then it’s an easy and magical trick to make the bat silhouette with cocoa. —Crystal Schlueter, Babbitt, Minnesota
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Cake mix makes quick work of these cake pops decorated to look like Jack the Pumpkin King from The Nightmare Before Christmas. —Taste of Home Test Kitchen
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Pac-Man was my favorite video game when I was growing up. For a party, I decided to get creative and shape my go-to sugar cookies into the ghosts from the game. —Jamie S, Regina, Saskatchewan
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Top peanut buttery cupcakes with your favorite frosting and spirited faces to make a fright of ghostly treats. They’ll vanish into thin air before you know it! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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There's nothing "scary" about this cake. I make it every Halloween for my husband, Mike, and our three children. —Karen Wirth, Tavistock, Ontario
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I make truffles for family events and gift giving. Someone once asked me to add pumpkin spice, and now my recipe is legendary. —Gerry Cofta, Milwaukee, WI
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