We like to argue that the crust is the best part of the pizza (especially if you make it from scratch), but we understand that’s not the most popular opinion. Little Caesars seems to agree, because it’s putting a stop to those picky eaters who always throw the pizza crust away.
The pizza chain recently revealed its latest creation, and we don’t know why no one’s thought of this before. We already can’t get enough of Little Caesars’ four-crust pizza.
See how Little Caesars held up in our pizza chain taste test.
4 Flavors, 1 Cheesy Pie
This all-new flavorful beauty is called the Quattro Pizza. It’s a large pepperoni pizza that boasts four delectable crust flavors—in the same pie!—and we seriously need a bite. The Quattro Pizza crust includes:
- Cheddar and jalapeno
- Cheddar and bacon
- Asiago and Parmesan
- Asiago and Parmesan breadcrumbs
Since the crusts are interwoven, it only makes sense that the flavors shift gradually and contain similar ingredients. Spicy pizza lovers can get the kick they crave with cheddar and jalapeno, and cheese lovers don’t have to sacrifice their tender taste buds with the cheddar and bacon crust. The pizza also comes with two dipping sauces: Butter Garlic and Buffalo Ranch.
The Quattro Pizza Is Still Being Tested
You’ll have to be patient if you want to get your hands on this pie. Little Caesars is still testing out the Quattro Pizza, and it’s currently available only at participating locations in Kentucky and Virginia. (Find out what was recently on their menu in Georgia.)
The Quattro Pizza is said to cost only $8, but its calorie content will definitely put a dent in your diet. One slice racks up 373 calories, meaning the whole pizza contains 2,984 calories. Mama mia! But we’re thinking all those flavors are definitely worth it. (Don’t worry, you can always sub in one of these guilt-free pizzas.)
Nothing Compares to Our Top 10 Pizza Recipes
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My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario
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This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! —Dawn Bartholomew, Raleigh, North Carolina
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My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our family. —Michele Madden, Washington Court House, Ohio
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This recipe combines my two favorite foods—pizza and chicken cordon bleu. I've made this for my family and the teachers at my school. Now my teachers ask me to make it for them for lunch! —Justin Rippel, Colgate, Wisconsin
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I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland
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Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! —Cherie Ackerman, Lakeland, Minnesota
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A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. It's so scrumptious that you'll be glad the recipe makes not one but two 13-inch pizzas! —Loretta Lawrence, Myrtle Beach, South Carolina
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For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth Wolff, Carmel, Indiana
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The post Little Caesars Is About to Kick It up a Notch with 4 All-New Crust Flavors appeared first on Taste of Home.
Laurie Dixon
