The very first restaurant
Glen Bell opened the very first Taco Bell in 1962. It was located at 7112 Firestone Boulevard in Downey, California. Measuring at 400 square feet with only a walk-up window, the small stucco building displayed colorful letters on the front and a large sign of a sombrero and a bell. Taco Bell offered our sister site Reader’s Digest a few photos of what the very first store looked like. This is why Taco Bell is actually one of the healthiest fast food chains.
Delicious and unique fast food
Before opening up Taco Bell, Glen Bell owned and operated a few other restaurants. His goal with Taco Bell was to stand out from his competitors, such as McDonald’s. Glen Bell introduced Mexican-inspired food to the masses. The concept was so new to his customers that they even referred to tacos as “tay-kohs.”
The original menu
Kermit Becky (pictured above), a retired Los Angeles policeman, became the first franchisee of Taco Bell when he opened his first restaurant in Torrance, California, in 1964. As you can see on the menu above, all food items were only 19 cents.
Continued success
Bell took the successful franchise public in 1970 and it has continued to grow since. With over 7,000 locations across the United States and another over 500 locations in nearly 30 countries around the world, they continue to provide customers with bold flavors, quality ingredients, and breakthrough value. They launched a breakfast menu in 2014, allowed for mobile ordering, and launched delivery nationwide earlier this year. From releasing a clothing line with Forever 21 to hosting weddings at their Las Vegas Cantina and even launching a pop-up hotel later this summer, Taco Bell continues to push boundaries on how fans can experience the brand. Continue the trip back in time with these photos of what the first-ever Costco looked like.
The post Here’s What Taco Bell Looked Like When It First Opened appeared first on Taste of Home.
Morgan Cutolo