Carlo Scotto's Xier in central London is the new darling of a crowded and eclectic fine dining scene in London,the Italian chef says it...
Carlo Scotto: The Italian star of London
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.