Asia’s Best Female Chef 2018 talks about laotian cuisine, the underrated one of her ancestors, and why she decided to open Paste in Luang Prabang, Laos too.
Asia’s Best Female Chef 2018 talks about laotian cuisine, the underrated one of her ancestors, and why she decided to open Paste in Luang Pr...
Bee Satongun: 'Rediscovering my Lao roots'
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.