Hoisting a KitchenAid mixer onto the countertop often opens a floodgate of fond food memories. With its powerful motor, rotating blade and
solid base, it’s easy to see why this is our favorite stand mixer!
How much do you know about this iconic appliance? Here are seven fun facts about KitchenAid mixers.
Fact No. 1: The first mixers were very expensive.
The 65-pound Model H-5, made by the Hobart Manufacturing Co. in Greenville, Ohio, sold
in 1919 for $189 ($2,800 in today’s dollars). Fortunately, stand mixers are now more affordable. Here’s our Test Kitchen’s top model.
Fact No. 2: The mixer’s name reflects its usefulness.
Some company executives took the appliance home to test it out. But no one knew what to call the new invention until an executive’s wife called the appliance “the best kitchen aid I’ve ever had.”
Here’s what to look for before buying a stand mixer.
Fact No. 3: Vintage attachments still work.
Although attachments for the KitchenAid mixer—from knife sharpeners and
can openers to silver buffers and food processors—have changed over
the years, older accessories still fit the new models. (Psst: These are the KitchenAid attachments every home cook needs.)
Fact No. 4: They’ve had a similar look for more than 80 years.
In 1937, Egmont Arens designed the Model K stand mixer, bearing the familiar shape that would eventually get its own trademark and become
a kitchen icon.
If your trusty mixer needs a tune-up, here’s a super easy way to fix it.
Fact No. 5: The mixer came only in white.
This was true until 1955, when Petal Pink,
Island Green, Sunny Yellow, Satin Chrome
and Antique Copper joined white as options
for KitchenAid mixers. In 2018, the company introduced its first-ever color of the year,
Bird of Paradise. Today, KitchenAid
stand mixers come in more than 80 colors
and finishes. You can also indulge in this gorgeous collection of patterned ceramic bowls.
Fact No. 6: KitchenAids are celebrating a big milestone.
Since its launch in 1919, the stand mixer has
given chefs, bakers and home cooks ample reason to
celebrate—and now the mixer is celebrating its 100th anniversary! In 2019 KitchenAid introduced the vintage-inspired color Misty Blue, available in stand mixers and a six-burner range, as part of its 100 Year Collection. KitchenAid also launched another colorful anniversary collection that’s left us obsessed!
Here's What to Make with Your Stand Mixer
Making meatballs can be tough on your wrists—especially when whipping up a big batch. Save your energy by letting a stand mixer do some of the work. Simply toss the breadcrumbs, eggs, seasonings and any other add-ins from your favorite recipe into the mixing bowl. Use the paddle attachment on a low speed to combine the ingredients. Then, add the meat until mixture is lightly but thoroughly incorporated.
Get Our Recipe for Great-Grandma's Italian Meatballs In the market for a new stand mixer? This is our favorite KitchenAid model.
Whether you're shredding chicken for a crowd or a single sandwich, let your stand mixer do all of the work. No forks required. Simply toss cooked, boneless chicken into the mixing bowl, secure the paddle attachment and turn the mixer on a low speed. Voila! In just a few seconds you'll have effortless pulled chicken.
Get Our Recipe for Shredded Barbecue Chicken over Grits
Guac lovers, listen up. The days of mixing your favorite chip dip by hand are over. Make guacamole in a stand mixer by placing halved avocados, lime juice and your favorite seasonings in the mixing bowl. Use the paddle attachment on a medium speed to combine. Then, stir in diced tomatoes, onions, jalapeños and any other add-ins you'd like.
Get Our Recipe for Catherine's Guacamole
Mashed potatoes are a holiday favorite, but they can take a toll on your time (and energy!) when mashing by hand. Lighten up your workload by making oh-so-creamy potatoes in your stand mixer. The paddle attachment makes quick work of boiled potatoes, butter, milk and any add-ins you desire. Just mix the spuds on a low or medium speed until you reach the desired consistency.
Get Our Recipe for Cream Cheese Mashed Potatoes
Stuffed shells are a comfort food classic, but they can be tedious to assemble. Make the task easier by preparing the filling in your stand mixer. Blend the cheese, seasonings, egg and any other add-ins on a medium speed with the paddle attachment. Once combined, scoop the mixture straight from the bowl into the cooked shells.
Get Our Recipe for Italian Stuffed Shells
No appetizer spread is complete without a good dip, but it takes time to chop and combine all of those ingredients. Use your stand mixer to speed up the process. When making spinach and artichoke dip, for example, mix together the cream cheese, mozzarella, seasonings and other base ingredients until smooth. Then, throw in the spinach, artichokes and other veggies. In just minutes you've made a creamy-yet-chunky dip that's ready to pop in the oven.
Get Our Recipe for Five-Cheese Spinach & Artichoke Dip
We know that scrambled eggs are super easy to make by hand. But when whipping up a big batch for company you'll appreciate your stand mixer's power. Simply crack the eggs into the mixing bowl, secure the whisk attachment, and add your desired amount of milk and seasonings. Blend for a minute or so until the eggs are fluffy and light.
Get Our Recipe for Fluffy Scrambled Eggs
Take the mess out of pulled pork by shredding the meat in your stand mixer. Use the paddle attachment and a low speed to tear apart warm meat. Just be sure to cut the roast into medium-sized pieces before attempting to shred it—placing a whole roast in the bowl will overwhelm your machine.
Get Our Recipe for Root Beer Pulled Pork Sandwiches
Meat loaf oftentimes requires that you mix the ingredients multiple times. When you use a stand mixer, you'll cut down on both prep time and dirtied dishes. Start by beating the eggs. Then add in the milk, bread and other ingredients. Finally, add the meat and mix well. With just one bowl you've made a hearty dinner.
Get Our Recipe for Best-Ever Meat Loaf
Cheesecake filling can be a real pain to mix by hand—especially if the ingredients are cold. Minimize the muscle by mixing up your filling in a stand mixer. Just blend all of the ingredients until super smooth and pour into your prepared crust.
Get Our Recipe for Ricotta Cheesecake
Add extra flavor to your butter with herbs and spices. Just place softened butter in the mixer, add your seasonings, and let the mixer evenly incorporate. If you're feeling extra ambitious, make the butter from scratch by placing heavy cream in the stand mixer. Whip it on high speed until butter starts to form. Drain away any excess liquid, and that's it! You have fresh, homemade butter.
Get Our Recipe for Lemon Tarragon Butter
It's tough to combine stiff ingredients—like ice cream and butter—by hand. Use your stand mixer to create these sweet Polish treats. Trust us, your arm will thank you.
Get Our Recipe for Ice Cream Kolachkes
Lasagna is a labor of love, but that doesn't mean it has to take hours to make. Speed up the process by preparing at least one of the fillings in your stand mixer. Create the cheese layer by blending together ricotta, eggs, mozzarella and more with a paddle attachment on medium speed.
Get Our Recipe for Traditional Lasagna
Homemade marshmallows are SO much better than the store-bought kind. And with the help of your stand mixer, they're not too challenging to make. Once you've brought all the ingredients to a boil, pour the liquid into your stand mixer and beat on high until the mixture is thick and has doubled in volume.
Get Our Recipe for Homemade Holiday Marshmallows
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The post 6 Surprising Facts You Never Knew About KitchenAid Mixers appeared first on Taste of Home.
Lori Vanover
Disclosure: This post is brought to you by Taste of Home editors, who aim to highlight products and services you might find interesting. If you buy them, we get a small share of the revenue from the sale from our commerce partners. We frequently receive products free of charge from manufacturers to test. This does not drive our decision as to whether or not a product is featured or recommended. We welcome your feedback. Have something you think we should know about? Contact us, here.