There are two types of people in the world: Those who prefer burgers and those who prefer hot dogs—and the divide becomes clear at any cookout.
Personally, I’m firmly in the hot dog camp. From the satisfying snap when you bite in to the pillowy bun that lets you pile on practically any topping, I say hot dogs are the all-American summer meal. (After all, vendors don’t yell “Burgers! Burgers!” at ball games, right?)
At your next barbecue, you’ll want to make sure the best hot dogs are plated up next to loaded juicy burgers like these on the buffet. To find out which brand is best, I got together with some fellow hot dog aficionados for a blind taste test. We tried six popular brands of store-bought hot dogs and found a few winners.
The tasting panel deemed Walmart’s store brand as the “standard” hot dog. Though it was saltier than our other top picks, we agreed that we’d be happy to eat this at a cookout. If you’re hosting a larger event, Great Value’s beef franks are a budget-friendly choice (they’re as much as $1 cheaper than competitor brands!). Here are a few other affordable dinner ideas that are big on taste.
$2.74 for an 8-pack; available exclusively at Walmart.
Tasters agreed that this dog had the most unique flavor of the bunch, and with good reason. We discovered that Hebrew National packs its franks with garlic powder and paprika—two of the ten essential spices that every cook should own. The panel also found that these franks were firm and substantial, perfect for feeding even the most famished cornhole winner.
Price varies for a 6-pack; available at grocers nationwide.
Host of the annual 4th of July hot dog eating contest, this brand took the title of champion. Our panel unanimously agreed that Nathan’s Famous combined all of the best qualities into a winning hot dog. It tasted flavorful—seasoned but not salty—and had a gentle snap with every bite. Nathan’s Famous has had plenty of time to perfect the recipe: The company has been serving up its signature franks for well over a century (kind of like these other legacy brands you need to know about).
$3.67 for an 8-pack; available at grocers nationwide.
The Bottom Line
If you’re at the store and need to choose the best hot dog for your outdoor cookout, any of these finalists would make a great choice. However, Nathan’s Famous may just win over the hamburger enthusiasts in your group.
What to Make Next
While it’s easy to douse hot dogs in the standard squiggles of ketchup and mustard, here are a few more ways to make your franks the talk of the party:
- DIY dogs: Set up a topping bar for guests to customize their dog. To keep organized, separate pre-prepped condiments using a muffin tin. Check our list of unexpected hot dog toppings for ideas. (Though my inner Chicagoan must tell you to hold the ketchup.)
- Wrap ’em up: Make meal-sized pigs-in-blankets with our Hot Dog Roll-Ups recipe. Refrigerated crescent rolls help this four-ingredient dish come together in a snap.
- Pile on the chili: Put a pound of ground beef to work in this recipe for loaded Chili Coney Dogs. (Don’t skip the sprinkle of onions on top!)
Next up: Is the hot dog a sandwich? We got to the bottom of the age-old dispute.
Creative Ways to Use Hot Dogs
My girls love it when I make this mash-up pizza with hot dogs and chili. It’s a marvelous way to use up leftover chili. —Jennifer Stowell, Smithville, Missouri
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I decided to give a Chicago-style dog a healthy twist for my family. Our kids love it. You can use other fresh toppings to please just about anyone. —Gregg May, Columbus, Ohio
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One of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves corn dogs, so I fix them fairly often at home. —Sally Denney, Warsaw, Indiana
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These sweet and tangy bites will tide over everyone until dinner. At the buffet, set out some fun toothpicks to make for easy nibbling. —Anastasia Weiss, Punxsutawney, Pennsylvania
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Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois
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My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and ladled it over hot dogs. It's perfect for game day, tailgates and potlucks. —Jennifer Gilbert, Brighton, Michigan
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These deluxe chili dogs are a surefire hit at family functions and tailgates. Adults and children alike love the cheesy chili sauce, and the toppings are fun! —Marion Lowery, Medford, Oregon
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We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. —Julie Peterson, Crofton, Maryland
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For a new twist on an old favorite, try these skewered hot dogs wrapped with breadstick dough and baked. They're fun to dip in ketchup, mustard or ranch dressing. The dressed-up dog recipe comes kid-tested from the National Hot Dog and Sausage Council. —Taste of Home Test Kitchen
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For parties, we shrink down lots of foods to slider size, including these quick hot dogs. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. —Carole Resnick, Cleveland, Ohio
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For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, Montezuma, Iowa
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I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this “kid friendly” recipe and won my husband over, too. —Becky Tarala, Palm Coast, Florida
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These tiny, tangy appetizers have such broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead, then just reheated with the franks before serving. —Lucille Howell, Portland, Oregon
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For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. — Kelly Westphal, Wind Lake, Wisconsin
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Each American city dishes up hot dogs with its own combination of toppings. Toledo is no exception. We came up with a version of Tony Packo’s Hungarian hot dog, which is a citywide favorite in Toledo, Ohio. —Taste of Home Test Kitchen
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An American favorite, hot dogs, turn into a fun treat that is great for a laid-back party. They get three special treatments in this recipe: Chicago-style, Bavarian and South of the Border. —Taste of Home Test Kitchen
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There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all. ‐Kimberly Wallace, Dennison, Ohio
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Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. —Lyletta Searle, Morgan, Utah
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From the smallest kids to the oldest adults, everyone in our family loves these hot dogs. They’re so easy to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan
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Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas
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A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. —Amy Bullis, Henryville, Pennsylvania
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These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. —Linda Young, Longmont, Colorado
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Long live childhood favorites! I created this recipe for the 125th anniversary of a small town in Minnesota. The medium spice level means that people of all ages love the flavors. —Barb Templin, Norwood, Minnesota
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I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you’ll love. —Suzanne Banfield, Basking Ridge, New Jersey
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Many Rhode Islanders spell wiener with an “ei” and serve theirs “all the way” with meat sauce, mustard, onion and a sprinkle of celery salt. —Karen Barros, Bristol, Rhode Island
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The post We Tried 6 Popular Brands to Find the Best Hot Dogs appeared first on Taste of Home.
Nicole Doster