Whoever said you can’t have it all has clearly never tried this peanut butter oatmeal chocolate chip cookie recipe. It’s the perfect marriage of peanut buttery goodness with oatmeal and a healthy dose of chocolate.
If you’re looking for a recipe to get your kids interested in baking, look no further!
Quick Tips Before You Start
Kerrygold is my go-to butter for baking. It makes tasty baked goods but like all butter, it can lead to cookie dough that’s prone to spreading out. To avoid this, I chill my cookie dough one to two hours—or overnight if I have the patience.
Feeling fancy? Use vanilla beans instead of vanilla extract. Although it’s more expensive, the difference in flavor is real. One whole vanilla bean equals about 3 teaspoons of extract, so you can cut the pod, scrape out what you need and stash the rest for later use.
FYI: Here’s how to make your own vanilla extract at home.
How to Make Peanut Butter Chocolate Chip Oatmeal Cookies
Ingredients
- ½ cup butter, softened
- ½ cup creamy peanut butter
- ½ cup sugar
- 1/3 cup brown sugar
- 1 large egg
- ½ teaspoon vanilla extract (or ¼ vanilla bean)
- 1 cup all-purpose flour
- ½ cup quick-cooking oats
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
Instructions
Step 1: Butter, butter, sugar
Cream together butter, peanut butter and sugar in a large bowl. Beat in the egg and vanilla. (You’re going to want room-temperature eggs for this.)
Step 2: Mix the dry ingredients
Combine flour, oats, baking soda and salt in a separate bowl. Mix well. Add this to the butter-sugar mixture, then gently stir in the chocolate chips.
If you find your dough leans towards the sticky side, go ahead and add in a bit more flour until it becomes more manageable.
Step 3: Chill out
Chill your dough for at least an hour.
Step 4: Get baking!
Preheat the oven to 350°. Place rounded tablespoons of dough onto a baking sheet lined with baking parchment. I’m all about using baking parchment. It makes baking (and life, in general) so much easier and cleaner.
Bake the cookies for 10-12 minutes or until lightly browned. Let them cool on a wire rack, then enjoy!
Peanut Butter Lovers Rejoice—We Have More PB Dessert Recipes!
1 / 39
Owl Cookies
I came up with these cookies as a treat for my kids class parties. Not only do they look cute but they are also delicious.—Starrlette Howard, Ogden, Utah
Frosted Peanut Cookies
Oats, chopped peanuts and peanut butter frosting make this a nice change of pace from a traditional peanut butter cookie. After folks sample these, compliments and recipe requests always follow. —Alicia Surma, Tacoma, Washington
Peanut Butter Pie Cookies
I love the combination of chocolate and peanut butter, but my favorite—peanut butter pie—is tough to eat on the go. I dreamed up these cookies to get my favorite flavor combo in a bite-size package. They can be made ahead and taken to any holiday gathering. —Ashley Moyna, Elkader, Iowa
Chippy Peanut Butter Cookies
"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska
Peanut Butter Cutout Cookies
I used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out super nutty and soft. My children love to decorate the cookie with frosting, sprinkles and some creativity. —Cindi Bauer, Marshfield, Wisconsin
Peanut Butter Maple Cookies
I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar. —Lois Bowman, Swanton, Maryland
Peanut Butter Oatmeal-Chip Cookies
These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too. They're just plain yummy! This recipe also makes about 11 dozen...bake sale, here we come. —Dana Chew, Okemah, Oklahoma
Chocolate Peanut Cookies
When I want chocolate chip cookies, I bake this variation, which is full of other goodies, such as candy and peanuts. The cookies are crisp on the outside and moist and tender in the middle. —Clara Coulson Minney, Washington Court House, Ohio
Crisp Graham Cookies
I was delighted to find the recipe for these fun cookies. The peanut butter makes them extra special. —Lori Daniels, Beverly, West Virginia
Peanut Butter Kiss Cookies
Baking peanut butter kiss cookies to share doesn't get much easier than this. Stir together four ingredients. Bake. Top with a kiss. Done! Your family will love this Hershey's peanut butter blossom cookie recipe. —Dee Davis, Sun City, Arizona
Chocolate Topped Peanut Butter Spritz
Peanut butter make these delicious cookies different from other spritz. The chocolate drizzle makes them extra special. —Dolores Deegan, Pottstown, Pennsylvania
Marbled Chocolate Peanut Cookies
This recipe came about by accident when I was making both my husband's favorite peanut butter cookies and my favorite chocolate cookies. I had two small portions of dough left over and decided to combine them into one flavor-filled cookie.
Peanut Butter Pinwheels
These doubly delightful pinwheel cookies are very easy to prepare. They feature the classic combination of peanut butter and chocolate in an attractive swirl. —Kandy Dick, Junction, Texas
Peanut Butter Chippers
The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so quick and easy, I often stir up a batch while making dinner. —Pat Doerflinger, Centerview, Missouri
Sweet & Salty Peanut Butter Bites
My son Micah and I love peanut butter cups, so we made them into a new treat. We entered these peanut butter no bake cookies in a creative baking contest and won first place! —Autumn Emigh, Gahanna, Ohio
Peanut Butter Oatmeal Cookies
My husband loves homemade treats, and these easy peanut butter oatmeal cookies are probably his favorite. The wheat flour and oats give these cookies a distinctive flavor.
Giant Monster Cookies
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. —Judy Fredenberg, Missoula, Montana
Old-Fashioned Peanut Butter Cookies
My mother insisted that my grandmother write down one recipe for her when she got married in 1942. She needed to know this how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used "a little of this or that 'til it feels right." This treasured recipe is the only one she ever wrote down! —Janet Hall, Clinton, Wisconsin
Flourless Peanut Butter Thumbprints
I had been searching for a dessert to make for my brother's girlfriend (who is gluten-intolerant), and I came across a naturally gluten-free dessert—a flourless peanut butter cookie. After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I had finally found the perfect cookie for her. —Dana Hinck, Pensacola, Florida
Wyoming Whopper Cookies
These big country cookies are made to travel—in fact, I came up with this recipe while trying to match a commercial cookie that was good, but too crumbly to carry. —Jamie Hirsch, Powell, Wyoming
Dipped Peanut Butter Sandwich Cookies
You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama
Chocolate-Swirled Peanut Butter Cookies
Our kids most requested cookies are peanut butter and chocolate chip, so I came up with this recipe combining those favorite flavors. The two doughs swirled created a lovely pattern on the cookie. There's no need for additional decoration—this is the best chocolate peanut butter cookie recipe you'll make. —Lori Kesinger, Baker, Montana
Butterfinger Cookies
These great cookies don't last long—make a double batch! —Carol Kitchens, Ridgeland, Mississippi
Peanut Butter Sandwich Cookies
I'm a busy mother of two young children. I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist. —Debbie Kokes, Tabor, South Dakota
Chocolate-Peanut Butter Cup Cookies
If you want to enjoy one of these soft, fully loaded treats the day after you make them, you’d better find a good hiding spot. —Jennifer Krey, Clarence, New York
Peanut Butter Spritz Fingers
My family loves these cookies because they satisfy the need for chocolate and for something crunchy, sweet and nutty, all in just one bite! —Irma Lowery, Reedsburg, Wisconsin
Fudge Puddles
I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I got home, and my Fudge Puddles became a favorite with my husband's family. —Kimarie Maassen, Avoca, Iowa
Peanut Butter Blossom Cookies
Here's proof that peanut butter and chocolate just belong together. These cookies are an easy family favorite and never fail to make my children smile. —Tammie Merrill, Wake Forest, North Carolina
Oat-Rageous Chocolate Chip Cookies
My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds—oatmeal, peanut butter and chocolate chip—in one! —Jaymie Noble, Kalamazoo, Michigan
Honey-Peanut Butter Cookies
When my husband wants a treat, he requests these chewy peanut butter cookies. —Lucile Proctor, Panguitch, Utah
Low-Fat Peanut Butter Cookies
When you bite into one of these yummy cookies, you'll never guess it's low in fat. —Maria Regakis, Saugus, Massachusetts
Peanut Butter Bears
My granddaughter enjoys making cookies with me. Since she likes bears, this is one of her favorite recipes. —Rose Reiser, Greenfield, Indiana
Go Bananas Whoopie Pies
I love anything with peanut butter, so when I saw this recipe for soft banana cookies with a yummy peanut butter filling, I had to make them. Using a cookie scoop keeps them nicely rounded and all the same size. —Jessie Sarrazin, Livingston, Montana
Peanut Butter Cookies
It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin
Chocolate Chip Peanut Butter Cookies
Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Sun City, Arizona
Chocolate Peanut Butter Cookies
This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!
Yummy Cracker Snacks
These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon. —D. Weaver, Ephrata, Pennsylvania
Mini Peanut Butter Sandwich Cookies
Peanut butter lovers go nuts for these rich little sandwich cookies. On a hot day, sandwich ice cream between the cookies instead of frosting. It cools you right down. —Keri Wolfe, Nappanee, Indiana
Gluten-Free Peanut Butter Kiss Cookies
Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. —Canada60, Tasteofhome.com Community
The post The Ultimate Peanut Butter Oatmeal Chocolate Chip Cookie Recipe appeared first on Taste of Home.
Camille Berry