Meet chef Germann from Igniv restaurant: "Caminada has been more than a mentor. My idea of cuisine is focused on local ingredients and cozy hospitality".
Meet chef Germann from Igniv restaurant: "Caminada has been more than a mentor. My idea of cuisine is focused on local ingredients and ...
"Sharing experience": chef Silvio Germann's magic at S.Pellegrino Sapori Ticino
Share This
About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.