There’s nothing like a doughnut to get ahead of a busy morning, and no one does doughnuts like Krispy Kreme. Now you can kick off your mornings or afternoons and evenings (we don’t judge) with the sticky sweet taste of summer.
Our favorite doughnut shop, Krispy Kreme, has just rolled out three new flavors for the season. We can’t decide whether we love the look or the taste more.
They’re Fruity and Delicious
The summertime doughnut lineup includes fruit flavors like strawberry, pineapple and key lime. (And you know how much we love our key lime.) Each doughnut is filled to the brim with fruit-flavored cream that practically screams summer.
Not only are they delicious, but they’re cute, too! Each doughnut is hand-iced to reflect its flavor and look absolutely party-ready. Decorate your tables with crosshatched pineapples, dotted strawberries and picture-perfect key limes. Speaking of summer parties, here’s your guide to planning the best summer block party ever.
Krispy Kreme beat out this popular chain for the title of best coffee shop brand.
This Is a Limited Time Offer
Like all the sunshine that comes with our favorite season, these adorable doughnuts won’t be around for too long. Krispy Kreme’s summer promotion began on May 6, and the new flavors will be wiped from the menu on June 16. You’ve got about a month to get into your local Krispy Kreme and grab some of these unique doughnuts for yourself.
Krispy Kreme also debuted its returning champion, Lemon Glaze, in late April, but the fan favorite was only around for about a week. But, like the other fruity flavors, we have a feeling Lemon Glaze might be making a quick comeback very soon.
Doughnut Lovers Can't Get Enough of These Recipes
Apple donuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider donut. —Melissa Hansen, Milwaukee, Wisconsin
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When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. —Amy Downing, South Riding, Virginia
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One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec
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For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally created by my neighbor's mother-in-law. The doughnuts are great for breakfast or as a snack anytime. —Marilyn Kleinfall, Elk Grove Village, Illinois
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Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. —Ginny Watson, Broken Arrow, Oklahoma
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I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. —Pat Davis, Beulah, Michigan
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The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or any day. You'll find that the recipe is a delectable way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin
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There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa
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This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin
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These sweet French doughnuts are square instead of round and have no hole in the middle. This beignet recipe is a traditional part of breakfast in New Orleans. —Beth Dawson, Jackson, Louisiana
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Here's a simple recipe to create a colorful and fun breakfast (or snack!). For the glaze, use any type of juice you like. —Taste of Home Test Kitchen
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I wanted to make a gluten-free doughnut that tasted so good, the fact that it’s gluten-free is beside the point! —Kathryn Conrad, Milwaukee, Wisconsin
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I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, Wisconsin
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Just looking at these plump jelly-filled doughnuts will make your mouth water. There's nothing like them. —Lee Bremson, Kansas City, Missouri
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What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and grandchildren for many years. —Kay McEwen, Sussex, New Brunswick
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Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one! —Suzanne Christensen, Defiance, Iowa
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These finger-licking good delicacies are so light and luscious, my family has always called them "angel food doughnuts." They're lovely at Christmas with a dusting of confectioners' sugar. —Darlene Brenden, Salem, Oregon
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While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness to the breakfast nook—I’ve never had anyone turn these down no matter the time of day. —Chelsea Turner, Lake Elsinore, CA
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The post Krispy Kreme’s New Fruit-Inspired Doughnuts Are Just Too Adorable appeared first on Taste of Home.
Laurie Dixon
