The Roca brother is sure: the significant change in the fine dining scene will not take place only in the kitchen - and tells how he is working to be a pioneer.
The Roca brother is sure: the significant change in the fine dining scene will not take place only in the kitchen - and tells how he is work...
Josep Roca: “The evolution of gastronomy is in the dining room”
Share This
About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.