We thought breakfast couldn’t get any better than the release of multi-serving McCafé Frappés, but we were oh, so wrong. Dunkin’ is about to kick-start your day in the tastiest way possible.
The all-new Dunkin’ Bowls will be your favorite on-the-go breakfast when you’re running late!
Breakfast Bowls from Dunkin’
Customers can choose between the Egg White Bowl and the Sausage Scramble Bowl, which both look equally tasty. The best part? Your calorie counter doesn’t have to suffer the consequences. Both bowls are a flavorful, protein-packed way to start your day. Here’s a look at the new menu items at a glance:
Egg White Bowl
- Ingredients: spinach, roasted potatoes, cheddar cheese, caramelized onions and, of course, egg whites
- Nutrition: 250 calories, 14 grams of protein
Sausage Scramble Bowl
- Ingredients: scrambled eggs, sausage, cheddar jack cheese, peppers and onions
- Nutrition: 450 calories, 21 grams of protein
This is why Dunkin’ officially dropped the “Donuts.”
For a Limited Time Only
Can’t wait to get a mouthful of these breakfast bowls? You don’t have to! The Sausage Scramble Bowl and Egg White Bowl are already available at Dunkin’. Unfortunately, like all the best things, there is a catch.
The bowls won’t be around for too long because they’re a limited time promotion, and they’re only available at participating locations. If you’re itching to get a bite of these bowls, get into your local Dunkin’ ASAP. We have a feeling these puppies will sell out fast.
Don’t miss these surprising Dunkin’ flavors from around the world.
Dunkin' Fans Can't Get Enough of These Copycat Recipes
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Inspired by: Sugared Donut
One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec
Inspired by: Ham, Egg & Cheese on an English Muffin
If you're looking for a grab-and-go sandwich, this is high in protein, low in fat and fills you up. Plus, it's only about 200 calories! —Brenda Otto, Reedsburg, Wisconsin
Inspired by: Iced Coffee with Mocha Flavor Swirl
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make iced coffee on my own. My fast-to-fix version is a refreshing alternative to hot java. —Jenny Reece, Lowry, Minnesota
Inspired by: Everything Bagel
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen
Inspired by: Hot Chocolate
You need just a few basic ingredients to stir up this spirit-warming sipper. It's smooth and not too sweet, making it just right for cozy winter days. —Flo Snodderly, North Vernon, IN
Inspired by: Glazed Donut
The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or any day. You'll find that the recipe is a delectable way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin
Inspired by: Oatmeal with Dried Fruit Topping
There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey meal cook together while you sleep! —Valerie Sauber, Adelanto, California
Inspired by: Hot Coffee with Hazelnut Flavor Swirl
The blend of flavors—coffee, hazelnut and a bit of chocolate—make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. —Frieda Bliesner, McAllen, Texas
Inspired by: Sausage, Egg & Cheese Wake-Up Wrap®
My husband leaves for work at 4 a.m., and I want him to have a healthy breakfast to start the day. I usually make half a dozen of these on Sunday and keep them in the fridge so he can grab one and go. —Dauna Harwood, Union, Michigan
Inspired by: English Muffin
When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good! Now I like to make these simple yet delicious muffins for my own family. —Linda Rasmussen, Twin Falls, Idaho
Inspired by: Strawberry Coolatta
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba
Inspired by: Vanilla Frosted Donut
These finger-licking good delicacies are so light and luscious, my family has always called them "angel food doughnuts." They're lovely at Christmas with a dusting of confectioners' sugar. —Darlene Brenden, Salem, Oregon
Inspired by: Vanilla Chai
The sweet and spicy aroma that wafts from the slow cooker as this pleasantly flavored chai tea cooks is wonderful. —Crystal Jo Burns, Iliff, Colorado
Inspired by: Blueberry Muffin
These pretty golden muffins are moist, flavorful and even good for you! They're great paired with a hot cup of coffee or tea on a cold winter day. —Jean Howard, Hopkinton, Massachusetts
Inspired by: Sausage, Egg & Cheese on a Croissant
Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.—Emory Doty, Jasper, Georgia
Inspired by: Chocolate Glazed Donut
I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. —Pat Davis, Beulah, Michigan
Inspired by: Hot Chocolate with French Vanilla and Toasted Almond Flavor Shots
Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. —Vicki Holloway, Joelton, Tennessee
Inspired by: Coffee Cake Muffin
Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. —Sharon Pullen, Alvinston, Ontario
Inspired by: Powdered Munchkins
Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois Rutherford, Elkton, Florida
Inspired by: Iced Sweet Tea
A pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea and it has just the right amount of sugar so it's not overly sweet. —kelseylouise, Taste of Home Community Member
Inspired by: Jelly Donut
There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa
Inspired by: Ham, Egg & Cheese Wake-Up Wrap®
This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts
The post Dunkin’ Just Made Breakfast Ten Times Better With Healthy Breakfast Bowls appeared first on Taste of Home.
Laurie Dixon