Vegetarians will be happy to know that Costco’s deli has something new in stock, just in time for all of this summer’s cookouts. Look out for Costco vegan burgers!
You might remember another vegan burger that sold out at the warehouse last year. Over a two-month period, Don Lee Farms’ Organic Plant-Based Burgers were sold more than a million times at Costco. The latest vegan option is from Don Lee Farms, too, so there’s a good chance they’ll be just as popular.
What exactly is in the new vegan burgers?
The Organic Veggie Burgers and Organic Veggie Bites are “100% plant-based,” according to a Facebook post from Don Lee Farms. The company shared a photo of burgers made from sweet potato and sunflower seeds, so it sounds like those will be the prominent flavors. Don Lee Farms shared good news for those with other dietary restrictions, too: In addition to being vegan, the two new offerings are gluten-free.
Another health benefit is that, according to the packaging, each veggie burger patty will pack in ⅔ of a cup of vegetables. Of course, it’s not exactly a salad, but it’s still more than you’d get from a beef burger.
Looking for an easy way to serve the Costco vegan burgers? Plate ’em with a heap of crispy homemade fries and a fresh summer salad.
When will the vegan burgers be available at Costco?
Don Lee Farms’ post notes that the vegan burgers will replace its current veggie burgers at Costco this summer. The brand didn’t give an exact date, but you might want to keep an eye out next time you’re in the warehouse’s deli section. Judging by the company’s veggie burger popularity last year, these will probably sell out fast.
Here are the Costco frequent shopper tips you need to know before you go!
Find More Homemade Veggie Burger Options
These faux burgers are so packed with flavor that nobody notices they're also packed with protein, fiber and vitamins. —Pamela Vachon, Astoria, New York
Get Recipe
When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers. Even die-hard meat eaters can't resist them. —Lily Julow, Lawrenceville, Georgia
Get Recipe
I created these based on a turkey burger recipe, and wanted to make them even better for you. Use a favorite salsa with just the heat you like to make it your own. —Jenny Leighty, West Salem, Ohio
Get Recipe
With just-picked-from-the-garden-zucchini, your kids won’t even know these burgers are meatless. —Kimberly Danek Pinkson, San Anselmo, California
Get Recipe
My family has requested this meatless recipe over and over again. It is simple to prepare and even meat lovers like it. —Geri Lucas, Oldsmar, Florida
Get Recipe
These chickpea burgers are totally awesome. I think I’d rather have one than any cheeseburger at a restaurant. They really rock! —Berea Rider, East Point, Kentucky
Get Recipe
Ready to turn over a new burger? I guarantee no one will be missing the beef after they've tasted these vegetarian burgers. They're moist, tender and full of flavor. -Denise Hollebeke, Penhold, Alberta
Get Recipe
You don't miss the meat on this hearty burger. The veggies, mayo and cheese fill you up with plenty of flavor. —Mary Haas, Hewitt, New Jersey
Get Recipe
I've experimented with many combinations of ingredients to make a good meatless burger and this is our favorite. These patties cook up golden brown and crispy and make delicious sandwiches. —Pat Whitaker, Alsea, Oregon
Get Recipe
For a surefire meatless mainstay, I swear by these moist and delicious salsa-topped burgers. I first sampled them at an 'Eating Right' session at our local library, and they can hold their own against any veggie burger you'd buy at the supermarket. They're wonderful! —Marguerite Shaeffer, Sewell, New Jersey
Get Recipe
I first ate this sandwich while vacationing in Sedona, Arizona, and fell in love with it. When I returned home, I developed this one that tastes just like the original. —Carolyn Phenicie, Titusville, Pennsylvania
Get Recipe
Meatless meals will be so tasty when these hearty bean burgers are on the menu. Guacamole and sour cream make it seem decadent. —Jill Reichardt, St. Louis, Missouri
Get Recipe
Portobello mushrooms are a tasty meatless option, especially tucked inside a bun with melty cheese. — Sally Lauf, West Deptford, New Jersey
Get Recipe
I finally invented a healthy quinoa burger that wasn't dry and crumbly or really boring. These fit the bill—even my grandkids prefer them over hamburgers. They taste like chips and dip in a burger! —KT Rehrig, Allentown, Pennsylvania
Get Recipe
Grill this eggplant, tomato and goat cheese sandwich to perfection...it makes a delicious meatless meal. —Jennifer Jaras, Corona, California
Get Recipe
The post Costco’s Vegan Burgers Will Satisfy All Your BBQ Guests This Summer appeared first on Taste of Home.
Meghan De Maria
