Dutch Waffle Cookies
My mom taught me how to make these waffle iron cookies. Now I have my friends bring their waffle irons to the house, and we make big batches.—Rachel Setala, Surrey, British Columbia
White Almond No-Bake Cookies
My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came up with this cookie using white chips.—Debbie Johnson, Winona Lake, IN
Sweet & Salty Peanut Butter Bites
My son Micah and I love peanut butter cups, so we made them into a new treat. We entered these peanut butter no bake cookies in a creative baking contest and won first place! —Autumn Emigh, Gahanna, Ohio
Coconut Rum Balls
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. —Jana Walker, Macomb, Michigan
No-Bake Cereal Cookie Bars
We pull out all the goodies for these chewy bars, like raisins and coconut. For more color, sprinkle on the M&M's once the bars are in the pan. Then press them in. —Connie Craig, Lakewood, Washington
Chocolate Lebkuchen Cherry Balls
Here's my twist on the traditional German holiday lebkuchen—with a surprise inside. Maraschino cherries add a sweet and unexpected punch to the holiday spice of gingersnaps. —Arlene Erlbach, Morton Grove, Illinois
Butterscotch-Rum Raisin Treats
I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, toasted coconut, or candied pineapple could do the job, too.—Crystal Schlueter, Northglenn, Colorado
Key Lime Pie Cookies
The classic creamy filling, graham-cracker crust and burst of lime are all mixed together in every bite of these rolled cookies. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Chocolate-Cherry Sandwich Cookies
I make these often at Christmastime, but they're great for summer parties, too. Chilling the cookies before you dip them in chocolate is important because it firms up the filling. —Amy Sauerwalt, Columbia, Maryland
Salted Butterscotch & Pecan No-Bakes
When I was deciding what type of cookie to make for a Christmas swap, I decided to make something with coconut, pudding mix and salted caramel. Boxed, these could make a great gift as well. I like to drizzle caramel over the tops of the cookies before serving for a special touch. —Stacey Ritz, Sudbury, Ontario
Mint Chocolate-Covered Cookies
At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate them with sprinkles to match the occasion. —Lily Julow, Lawrenceville, Georgia
M&M & Pretzel Cookies
Kids and grown-ups adore these sweet, chewy and crunchy cookies. Add more candy for M&M's lovers, or toss in a few additional pretzels for that extra-salty bite. —Madison Allen, Destrehan, Louisiana
Nutty Rice Krispie Cookies
My mom and I used to make these treats for Christmas every year. Making them with just the microwave means they're super easy and fun to mix up with the kids.—Savanna Chapdelaine, Orlando, Florida
No-Bake Minty Oreo Blossoms
My blossoms take the Oreo truffle just a little further—and fancier. They're dressed up with a candy coating and a kiss of mint. —Connie Krupp, Racine, Wisconsin
S'mores No-Bake Cookies
There's no easier way to get that s'mores goodness in your kitchen. Mix these cookies together and chill till you're ready to share. —Taste of Home Test Kitchen
Fruity No-Bake Cookies
Keep your kitchen cool with these freezer cookies made with fruity cereal. They're extra sweet and even more fun for kids to help make.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
No-Bake Ginger Cookies
One of my favorite desserts in England was a cake featuring chocolate and ginger. When I came home, I tried creating different recipes using these flavors. This is easy to make and tastes fantastic! —Jennifer Warner, Huntertown, Indiana
No-Bake Chocolate Hazelnut Thumbprints
Years ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it was a quick and clever way to whip up a batch of sweet snacks without heating up the kitchen, and I started making different variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! —Lisa Speer, Palm Beach, Florida
Chocolate Almond Drops
So much rich, chocolaty flavor, so little time! My trufflelike cookies are deceptively easy to make and look so elegant on a party tray. —Betsy King, Duluth, Minnesota
No-Bake Cornflake Cookies
I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for cooking. Sometimes we'd substitute light cream for the evaporated milk in this recipe. We'd rarely let these cookies cool before sampling them, and a batch never lasted a day! —Denise Marnell, Hereford, Texas
Yummy Cracker Snacks
These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon. —D. Weaver, Ephrata, Pennsylvania
Black Forest Icebox Cookies
These rich chocolate wafers are the perfect complement to the creamy filling's sweet-tart tones. Chill for up to four hours; any longer and the wafers get too soft to pick up with your hands. —Taste of Home Test Kitchen
Gooey Caramel-Topped Gingersnaps
Making these cookies is therapeutic for me. I often watch a movie while I put them together. I take a lot of cookies to fundraisers, and these gingersnaps are quite popular. If you'd like, you can make variations by changing the cookie base or varying the nuts. —Deirdre Cox, Kansas City, Missouri
Cannoli Wafer Sandwiches
My family loves to visit a local Italian restaurant that has a wonderful dessert buffet. The cannoli are among our favorites, so I just had to come up with my own simple version. These are best served the same day so the wafers are still nice and crisp. —Nichi Larson, Shawnee, Kansas
Chocolate Butterscotch Haystacks
My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, Colorado
Texas Tumbleweeds
Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Pearland, Texas
Raspberry Coconut Balls
My family loves Hostess Zingers, especially the raspberry flavor coated with coconut. So we came up with this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois
No-Bake Cookie Butter Blossoms
Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate in my unforgettable spin on an old favorite. —Jessie Sarrazin, Livingston, Montana
Cherry No-Bake Cookies
I've always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added a few drops of almond extract, and voila! We won a blue ribbon at the county fair in 2010. —Denise Wheeler, Newaygo, Michigan
Buttery Lemon Sandwich Cookies
My grandson approves of these lemony sandwich cookie made with crackers and prepared frosting. Decorate them with whatever sprinkles you like. —Nancy Foust, Stoneboro, Pennsylvania
The post 30 No-Bake Cookie Recipes appeared first on Taste of Home.
Rashanda Cobbins, Food Editor