A round-up of some of the most outstanding creations from the stages of the haute-cusine congress held in March in Milan.
A round-up of some of the most outstanding creations from the stages of the haute-cusine congress held in March in Milan.
Identità Golose 2019 in 10 dishes: feast your eyes!
Share This
About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.