Calling all ranch lovers! Your mind is about to be blown. Hidden Valley, best-known for its popular ranch dressing, has kicked things up a notch with a new line of Blasted Dipping Sauces in three exciting flavors: Zestier Ranch, Bold Buffalo and Ranch-Dipped Pizza.
These tasty dinner recipes start with ranch.
About the Flavors
Zestier Ranch
Ranch lovers can double down on their favorite dipping sauce with this new flavor. Zestier Ranch is twice as zesty as your typical ranch with double the garlic, onion and taste. We can’t wait to try it in these recipes that incorporate ranch dressing. Double the flavor, double the fun!
Bold Buffalo
Skip the wings and go straight to the good part. This thick and creamy dipping sauce is a spicy combo of buffalo sauce and ranch made with buttermilk, red peppers, onion and vinegar. It’s safe to say eating veggies just got way better.
Psst! These are our best buffalo chicken recipes.
Ranch-Dipped Pizza
This duo has been a hot topic of debate for years. There are those that think pizza and ranch is a pairing that should never, ever happen. And others that believe the combo is the best thing ever. For those that can’t get enough, this outrageous flavor will be the go-to dipping sauce for everything—chicken fingers, veggies, fries and more.
Where To Buy
The three sauces come in 12-ounce, squeezable bottles for around $3 each. Find them at your local grocery store near the other dressings and dips.
Still can’t get enough ranch? Here are eleven things every serious fan needs to know about their favorite condiment.
Try These Homemade Salad Dressings, Too!
Tart, tangy and citrusy flavors abound in this quick vinaigrette to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen
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In the wonderful world of vinegars, strawberry is the new raspberry, giving you a fresh way to put those ruby-red gems to good use. —Healthy Cooking Test Kitchen
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Sweet and sour, this easy strawberry vinegar makes a great summer salad dressing. —Mary Hise, Cocoa, Florida
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This distinctively flavored dressing makes a great accompaniment to a mix of fresh greens. The thick, creamy dressing does double duty at our house, I often serve it as a dip with vegetables. -- Christy Freeman, Central Point, Oregon
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What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend to toss with pasta, greens and fresh spring vegetables. —Lorraine Caland, Thunder Bay, Ontario
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This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. —Sarah Eiden, Enid, Oklahoma
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Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! —Sara Laber, Shelburne, Vermont
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When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. The vinaigrette pairs especially well with a green salad featuring dried cranberries, mandarin oranges and toasted walnuts. Or use it as a marinade for chicken and salmon.—Kathy Rairigh, Milford, Indiana
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This thick creamy mixture has the flavor of ranch dressing and is a breeze to blend together. Use it to top mixed greens or as a dip for raw vegetables. —Vickie Floden of Story City, Iowa
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I enjoy using strawberries in a variety of ways, including featuring them in this pretty, sweet-tart dressing. —Carolyn McMunn, San Angelo, Texas
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This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
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My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it’s also a tasty addition to baked potatoes, bread salads and veggies. —Deborah Comeaux, Pocomoke City, Maryland
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This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. —Dan Wright, San Jose, California
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This delicious dressing has only four ingredients, but it's big on flavor. My family loves this thick, tangy golden topping over a mixture of fresh greens and mushrooms.—Joanne Hof, Los Alamos, New Mexico
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Sweet maple syrup and zesty balsamic vinegar lend bright flavors to crisp summer salads, tender grilled pork chops or luscious red strawberries. —Kim Sumrall, Aptos, California
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Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. —Francy Nightingale, Issaquah, Washington
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This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens. Diana Rios - Lytle, Texas
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Caramelized onions add a depth of flavor you won’t find in a store-bought dressing. As a sandwich spread, crostini topper or celery dip, keep this mixture on hand to add zip as needed. —Alisha Goins, Sabin, Minnesota
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Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with a handful of everyday pantry items? This mayonnaise recipe will be a new favorite. —Taste of Home Test Kitchen
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The post Hidden Valley Releases Ranch Dipping Sauce—In Three Bold Flavors! appeared first on Taste of Home.
Lauren Naru
