In a country where one person in 10 is vegetarian, enjoy this list of forward-thinking plant-based restaurants, awarded Michelin stars in the last few years.
In a country where one person in 10 is vegetarian, enjoy this list of forward-thinking plant-based restaurants, awarded Michelin stars in th...
German forward-thinking vegetarian scene
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.