Dad's Favorite Barbecue Meat Loaves
It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that, and then some. —Leta Winters, Johnson City, Tennessee
Lemon Chiffon Cake
This moist, airy chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington
Dad's Blueberry Buttermilk Pancakes
My dad makes blueberry pancakes for us every Saturday without fail. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness we can't resist. —Gabrielle Short, Pleasant Hill, Iowa
Dad's Greek Salad
The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. —Arge Salvatori, Little Ferry, New Jersey
Eggs & Chorizo Wraps
My husband grew up in southern California and loves chorizo. We use the spicy sausage in these wraps that our children call “Daddy's Eggs.”—April Nissen, Yankton, South Dakota
Dad’s Cola Burgers
Before you hand out the drinks, save a little soda to make these burgers. Cola helps soften the texture and kick up the flavor. Used in the meat mixture and brushed on during cooking, it takes this football favorite to another level. —Emily Nelson, Green Bay, Wisconsin
Contest-Winning Chocolate Mint Cookies
My dad sandwiches mint patties between two tender chocolate cookies to create these chewy treats. The blend of chocolate and mint is a big hit at our house. Best of all, these cookies are easy and fun to make. —Christina Burbage, Spartanburg, South Carolina
Citrus-Spice Glazed Ham
My dad gave me this recipe. With its Chinese-inspired glaze, it's a fun twist on traditional ham. —Amanda Lambert, Bethel, Ohio
Squash and Lentil Lamb Stew
My family lived in New Zealand many years ago. Every Sunday my mother made a lamb stew—it was Dad's favorite! I changed the recipe to suit my family's more modern palates, but it seems just as exotic and delicious. —Nancy Heishman, Las Vegas, Nevada
Dad's Creamed Peas & Pearl Onions
When I was growing up, it was a family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad would not be a happy camper if he didn't see this dish on the table. It was his favorite! I made the dish for my own family while our kids were growing up; my daughter now makes this dish for her family. —Nancy Heishman, Las Vegas, Nevada
Hummingbird Cake
This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It also makes a great Easter dessert and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey
Chorizo & Grits Breakfast Bowls
Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans. Add a spoonful of pico de gallo for extra pop. —Jenn Tidwell, Fair Oaks, California
Dad's Lemony Grilled Chicken
Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill. —Mike Schulz, Tawas City, Michigan
Browned Butter Red Potatoes
I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, Washington
Puff Pastry Danishes
Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio
Dad's Favorite Pizza
Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely get their fill with a slice of this deep-dish delight.—Nancy Jo Leffler, DePauw, Indiana
Grandpa's Cookies
My grandpa, a widower, raised his three sons on his own and did all the cooking and lots of baking. I can still picture him making these tasty cookies. —Karen Baker, Dover, Ohio
Dad's Famous Stuffies
The third of July is almost as important as the Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island
Raspberry-Rhubarb Slab Pie
"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
Phyllo-Layered Pastichio
My grandfather always made pastichio on special occasions or when we had guests coming for dinner. I cherish the happy memories I have of him teaching me how to cook one of his signature dishes. —Tina Waisman, Safety Harbor, Florida
Peaches & Cream Jelly Roll
Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father taught me how to make them, and sometimes we get together and make them for family and friends. —Malena Coleman, Rockville, Indiana
Cola BBQ Chicken
My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. —Brigette Schroeder, Yorkville, Illinois
The post Dad’s Best Recipes appeared first on Taste of Home.
Tasteofhome.com Editors