Grab your membership card and make your way to Sam’s Club, because there’s a new pizza (and member perks) that you absolutely need. The Member’s Mark 14″ Stuffed Crust Pepperoni Explosion Pizza is a mouthful to say, but it’s worth it when you find out how many styles of pepperoni are on this ‘za.
What Is a Pepperoni Explosion Pizza?
It’s a take n’ bake pizza made for true pepperoni lovers, topped with four explosive styles of pepperoni, along with a rich tomato sauce base, mozzarella and provolone cheeses and even a stuffed crust!
The Club has proudly boasted all kinds of oversized goods in the past, including a 4-pound pumpkin spice cheesecake and an enormous 9-pound bucket of cookies n’ cream frosting, so it’s no surprise that this pizza pulled out all the stops.
Psst… Get clued into the secrets to saving at Sam’s Club, straight from their employees.
How Much Is the Pizza?
This extravagant pizza clocks in at three pounds for only $9.98, so we’d recommend stocking up for a last-minute pizza party. (Add a Pepperoni Explosion Pizza to your cart here.) The box says this is a “Seasonal Limited Time Offering,” so don’t delay in heading to your nearest Club.
Don’t worry if you’re not a Sam’s member. You can still shop and benefit from their perks.
Follow Your Slice of Pizza With a Cool Scoop of Homemade Ice Cream
1 / 33
Homemade Vanilla Ice Cream
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. —Taste of Home Test Kitchen
Rosemary Citrus Sorbet
This pretty pastel dessert bursts with the fresh flavors of grapefruit, lime and rosemary. —Rebecca Baird, Salt Lake City, Utah
Lemon Gelato
On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation. —Gail Wang, Troy, Michigan
Georgia Peach Ice Cream
My state is well known for growing good peaches. This delicious recipe has been a family favorite for more than 50 years. —Marguerite Ethridge, Americus, Georgia
Refreshing Rhubarb Ice Cream
No matter where my military family is stationed, this ice cream always makes me think of my parents’ backyard rhubarb patch in Rochester, New York. —Rachel Garcia, Colorado Springs, Colorado
Blueberry Ice Cream
The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick
Watermelon Chocolate Chip Sorbet
Summertime and watermelon go hand in hand. My melon sorbet is fresh, fruity and without the gluten and eggs you get in many other frozen desserts. —Rachel Lewis, Danville, Virginia
Chunky Banana Cream Freeze
Everyone loves ice cream, but we all know it doesn't make a great after-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. —Kristen Bloom, Okinawa, Japan
Old-Time Custard Ice Cream
I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich and creamy and the perfect indulgence on a hot summer afternoon. —Martha Self, Montgomery, Texas
Rhubarb Ice Cream
You don't need an ice cream freezer to make this rich refreshing treat. Years ago, we had a big rhubarb patch. A neighbor who knew I loved ice cream shared this recipe with me. —Jan Douglas, Dent, Minnesota
Sour Cherry Sorbet
My mother-in-law has a sour cherry tree in her yard that yields many quarts of cherries each June, and this is a great way to use some up. This frosty sweet-sour sorbet is a refreshing treat on a hot summer day. —Carol Gaus, Itasca, Illinois
Orange Soda Sherbet
For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. —Heather Craft, Paducah, Kentucky
Blood Orange-Pomegranate Sorbet
When guests set eyes on this ruby-red dessert, they'll know they're in for a treat. It's the perfect ending for a hearty summer or wintertime meal. —Taste of Home Test Kitchen
Strawberry-Rhubarb Ice Cream
I made this for my daughter's birthday, and everyone at the party declared it the best ice cream they had ever tasted. I certainly appreciated their high praise. —Mary Ann Hansen, St. Cloud, Minnesota
Lavender Peach Gelato
This sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a dessert that tastes like heaven on a spoon. —Christine Wendland, Browns Mills, New Jersey
Buttermilk Peach Ice Cream
My mother's family owned peach orchards in Missouri. I live in Tennessee, a top consumer of buttermilk. This summery ice cream combines my past and present. —Kim Higginbotham, Knoxville, Tennessee
Orange Sorbet
Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses. —Taste of Home Test Kitchen
Lemon Sorbet
Whether you serve it in chilled bowls or scooped into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. It makes a delightfully refreshing finish to any meal. —Goldene Petersen, Brigham City, Utah
Watermelon Vodka Sorbet
This icy granita is a cooling delight on a hot summer day. This is an adults only goody. You can use watermelon vodka for plain vodka if you like. —Rebekah Beyer, Sabetha, Kansas
Pumpkin-Cream Cheese Ice Cream
Everyone loves a pumpkin-flavored cheesecake, so we decided to make a cool and creamy ice-cream version. We're thrilled with the result. —Taste of Home Test Kitchen
Blushing Grapefruit Sorbet
Not overly sweet, this sorbet is a hit at the holidays, when there’s plenty of citrus fruit on hand. Try it as a light, summer refresher, too.—Mary Marlowe Leverette, Columbia, South Carolina
Raspberry Sorbet
With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert. —Karen Bailey, Golden, Colorado
Cranberry Buttermilk Sherbet
Light, refreshing cranberry sherbet is a great change of pace from rich, holiday food. It’s also popular on a hot, summer day. The buttermilk adds a nice tang. —Lisa Speer, Palm Beach, Florida
Corn Ice Cream
You have to give this novel ice cream a try. It’s actually made with corn, sweetly flavored by vanilla extract and maple syrup. I plan to make this surprising treat every summer.—Diana Burrink, Crete, Illinois
Raspberry Ice Cream in a Bag
Making homemade ice cream is fun for the whole family, and the fresh raspberry flavor of this treat makes it a perfect summer activity. Kids can shake the bags until the liquid changes to ice cream and then enjoy the reward! —Erin Hoffman, Canby, Minnesota
Butterfinger Ice Cream
Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. —Tammy Drost, Cheyenne, Wyoming
Strawberry Mango Sorbet
This is fresh, really simple and will keep in a freezer container…if you don’t eat it all the first day. —Sandra Vachon, Saint-Constant, Quebec
Chocolate Crunch Ice Cream
Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds beforehand and separate my add-ins into labeled containers. —Rosalie Peters, Caldwell, Texas
Makeover Raspberry Ice Cream
There's even more to love in this fruity ice cream, thanks to a few tweaks. With the original’s creaminess and 30 percent fewer calories, this makeover is a stone-cold success! —Jean L. Ecos, Hartland, Wisconsin
Thomas Jefferson's Vanilla Ice Cream
The third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on hand? Substitute 1 tablespoon vanilla extract for the vanilla bean. Just stir the extract into the cream mixture after the ice-water bath. —Taste of Home Test Kitchen
Contest-Winning Strawberry Cheesecake Ice Cream
Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff won't melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruits. —Debra Goforth, Newport, Tennessee
Lemon Plum Sorbet
This brightly flavored fruit sorbet will surely refresh. Enjoy it plain or add to a slice of angel food cake for a special treat. —Eirianedd Simpson, Pahrump, Nevada
Citrus Honeydew Sorbet
I serve this refreshing dish between courses or as a delicious dessert. When I was young, my mom used to make this in the summer. —Patricia Hancock, Hawthorne, New Jersey
Note: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
The post Your Favorite Grocery Store Is Now Selling a 3-Pound Stuffed Crust Pizza appeared first on Taste of Home.
Jacqueline Weiss