You Can Now Binge-Watch Every Single Episode of The French Chef with Julia Child

Julia Child wasn’t the first TV chef, but she’s certainly the most memorable. (Do you know the most popular cooking show from the year you were born?)

Her iconic cooking show, The French Chef, was taped live. It dominated the televisions of home cooks from 1963 through 1973 and taught many a viewer how to cook like the French do. With her down-to-earth personality, Julia made dishes we could hardly pronounce—like beef bourguignon, bouillabaisse and coq au vin—seem doable.

She’s always with us in our hearts, thanks to her quick kitchen wit. Now, she’s back on our screens, thanks to PBS!

How to stream The French Chef

In mid-March, PBS launched its PBS Living service, which includes both classic cooking shows. PBS Living is an add-on service that you can access through your PBS membership, but you can also access it through Amazon Prime Video.

To access through PBS Passport

To access The French Chef, you need to be a PBS member according to your local PBS station’s particular requirements. (Here’s how it works in the New York area, where I live.)

Find out what happened when we cooked like Julia Child for a week.

To access through Amazon Prime Video

To watch on Amazon Prime Video, you have to be a Prime member. (Here’s how to do that.) You can sign up for a free trial for 30 days, after which it’s $12.99 per month. Then, join PBS Living, which is a paid opt-in channel for Prime subscribers. You can enroll in a free trial for 7 days, after which the cost is $2.99 per month. In addition to The French Chef, you’ll be able to access episodes of other iconic series including This Old House and Antiques Roadshow.

Don’t miss these timeless cooking lessons we learned from Julia Child.

But there’s another way to enjoy Julia Child without paying extra!

If neither of the above options works for you, you can still enjoy Julia Child on PBS via the free Julia Child Video Collection, consisting of full-length episodes of select Julia Child programming (including some early The French Chef episodes) as well as shorter interviews, behind-the-scenes clips and other snippets.

Must-Make Recipes Inspired by Julia Child

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Inspired by: French Bread

My kids love to help me make this delicious bread recipe. It's quite easy, and they enjoy the fact that they can be eating fresh bread in less than two hours! —Denise Boutin, Grand Isle, Vermont

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Inspired by: Cheese Souffle

No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta

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Inspired by: Cauliflower au Gratin

This dish will make a vegetable lover out of anyone. Whenever I serve it, everyone just raves about it and asks for the recipe. Sometimes I'll substitute broccoli for all or half of the cauliflower, and it tastes just as good! —Jacki Ricci, Ely, Nevada

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Inspired by: Crepes Suzette

I like to griddle up a big batch of my fruit-filled crepes for parties. The fresh citrus flavor really brightens them up. —Freda Becker, Garrettsville, Ohio

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Inspired by: Salmon Mousse

I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. —Fran Rowland, Phoenix, Arizona

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Inspired by: Buche de Noel

If you’ve tasted a yule log sponge cake, you’ll love this version with fresh ginger and spices. The holiday stunner can be made ahead. —Lauren Knoelke, Milwaukee, Wisconsin

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Inspired by: Quiche Lorraine

This classic is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes. —Marcy Cella L'Anse, Michigan

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Inspired by: Cassoulet

Wine lends a warm background flavor for this satisfying take on a traditional French stew. Lynn Stein in Joseph, Oregon uses low-fat mashed beans to thicken her broth and boost nutrition. Serve with garlic bread and dinner's done!—Lynn Stein, Joseph, Oregon

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Inspired by: Boeuf Bourguignon

I've wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a slow cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven. —Crystal Jo Bruns, Iliff, Colorado

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Inspired by: Chocolate Mousse

A friend shared this rich velvety mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. —Judy Spencer, San Diego, California

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Inspired by: Lemon Tart

For a change from ordinary lemon bars, we added orange peel to both the crust and filling and turned the recipe into a tart. —Taste of Home Test Kitchen

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Inspired by: French Potato Salad

I love this recipe because it’s not your typical potato salad. There’s no mayo, so it’s perfect for outdoor picnics, plus it looks just as good as it tastes. —Holly Bauer, West Bend, Wisconsin

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Inspired by: Classic French Buttercream

After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado

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Inspired by: Chicken in White Wine

This garlic chicken is great over cooked brown rice or your favorite pasta. Don't forget a sprinkle of Parmesan cheese, too. —Heather Esposito, Rome, New York

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Inspired by: Julia's Stuffed Tomatoes

This simple treatment perfectly complements the fresh taste of tomatoes. Serve as a side dish to any entree or as a fresh summer appetizer. Mary E. Relyea - Canastota, New York

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Inspired by: Soup au Pistou

I went outside the last part of April and picked what I had available in the garden. I found oregano, leeks, asparagus and rhubarb. This became the base for an essence of spring recipe. The rhubarb adds a citrus flavor; which is balanced with the nutty, earthy pistou. It is truly a layering of flavors. —Laurie Bock, Lynden, Washington

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Inspired by: Meringue Case for Desserts

We love a dazzling dessert of meringue shells filled with lemon curd. It’s sweet and tart, crunchy and fluffy. Top it with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin

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Inspired by: Salad Nicoise

This salad makes it easy to eat what’s good for you. It’s versatile, so you can use asparagus in place of green beans and salmon instead of tuna, or add garden tomatoes. And if you follow the keto diet, you'll be happy to know this is a keto chicken salad. —Nick Monfre, Oak Ridge, New Jersey

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Inspired by: Roast Chicken with Lemon

Whether it’s soaking in marinade or baking in the oven, this easy-to-prepare chicken allows ample hands-free time. —Jan Valdez, Chicago, Illinois

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Inspired by: Homemade Mayonnaise

Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with a handful of everyday pantry items? This mayonnaise recipe will be a new favorite. —Taste of Home Test Kitchen

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Inspired by: Apple Tarte Tatin

I like that this gingerbread delight is so deeply flavored and delicious. Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. —Raymonde Bourgeois, Swastika, Ontario

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Inspired by: Classic Ratatouille

This rich and flavorful ratatouille is the perfect salute to the harvest. Hearty and full of veggies, it fills the kitchen with the comforting aroma of thyme, onions and garlic. —Diane Trester, Sheboygan, Wisconsin

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Inspired by: French Onion Soup

Enjoy my signature French onion soup the way my granddaughter Becky does. I make onion soup for her in a crock bowl complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah

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Inspired by: Coq au Vin

My creamy chicken tastes like a five-star restaurant dish but takes only minutes and few ingredients to make. Use fresh rosemary. Trust me. —Sarah Campbell, Terre Haute, IN

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Inspired by: Scalloped Potatoes au Gratin

What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook

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The post You Can Now Binge-Watch Every Single Episode of The French Chef with Julia Child appeared first on Taste of Home.

Lauren Cahn