I’ve always cringed at the saying “easy as pie.” Because, as anyone who’s ever made a homemade pie can tell you, it’s not necessarily an easy process. (If you’re looking for easy, try one of these simple dessert ideas).
That’s why when Grubhub—a national food delivery service—reached out with some fun food statistics, I wasn’t shocked to see that pie was a commonly ordered dessert. After all, who wants to spend three hours working away in the kitchen when you could have a piece of pie delivered straight to your doorstep?
Celebrate Pi Day (that’s 3/14) with these luscious treats.
Which states order the most pie?
According to Grubhub, these are the states that order the most pie. The data was collected by evaluating which states saw more pie orders in 2018 when compared to the rest of the country.
- Nebraska: 487% more pie orders
- Rhode Island: 416% more pie orders
- Kansas: 361% more pie orders
- Nevada: 264% more pie orders
- New Mexico: 261% more pie orders
- Arizona: 246% more pie orders
- Indiana: 173% more pie orders
- Missouri: 145% more pie orders
- West Virginia: 135% more pie orders
- Michigan: 126% more pie orders
In the top slot? Nebraska. (These are our favorite Nebraska recipes.) Pretty much every region in the country is represented here.
One region you won’t find on the list? The South. It seems that people in these states prefer to bake their own treats. And when you’re working with these Southern pie recipes, who can blame ’em?
But wait…what kind of pie?
As part of its study, Grubhub also offered the most popular pie varieties:
- Apple pie: 191% more popular
- Mud pie and ice cream: 170% more popular
- Peanut butter pie: 30% more popular
Now the only question that remains: What kind of pie are you ordering tonight?
Pie Recipes from Across America
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Cape Cod Blueberry Pie
We Northeasterners have been baking this pie since the 18th century. Settlers would’ve used little wild blueberries and topped it with cream. I do, too. —Nancy O'Connell, Biddeford, Maine
Buttermilk Pecan Pie
This is the treasured "Golden Oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas
Marshmallow-Almond Key Lime Pie
Summer is peak season for Key limes, a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow top layer that makes it stand out as a crowd favorite. —Judy Castranova, New Bern, North Carolina
Ribbon Pudding Pie
Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi
Banana Cream Pie
Made from our farm-fresh dairy products, this pie was a sensational creamy treat anytime that Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! —Bernice Morris, Marshfield, Missouri
Sour Cream Apple Pie
A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina
Oregon's Best Marionberry Pie
I believe Oregon marionberries make about the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better! —Frances Benthin, Scio, Oregon
Washington State Apple Pie
This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste. —Dolores Scholz, Tonasket, Washington
Frozen Hawaiian Pie
Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. —Jennifer Mcquillan, Jacksonville, Florida
Grits Pie
Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina
Chocolate S'mores Tart
I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply can't get enough of the billowy marshmallow topping. —Dina Crowell, Fredericksburg, Virginia
Lemon Chess Pie with Berry Sauce
This is one of those old-fashioned Southern desserts that makes everyone feel good. The easy-as-pie berry sauce gives it color and a tantalizing tang. —April Heaton, Branson, Missouri
Bourbon Chocolate Pecan Pie
When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. —Tanya Taylor, Cary, North Carolina
Sugar Cream Pie
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana
Green Tomato Lattice Pie
Your pie-loving friends will be tempted by the smell of this awesome dessert baking. One slice will have them lining up for seconds.—Elizabeth Courtney, Dayton, Texas
Chocolate Coconut Pie with Coconut Crust
Chewy coconut in both the fudgy filling and the homemade pastry crust make this pie a real standout. I mix in chopped almonds for good measure! —Darlene Brenden, Salem, Oregon
Vermont Maple Oatmeal Pie
This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. —Barbie Miller, Oakdale, Minnesota
Southern Sweet Potato Pie
This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. —Bonnie Holcomb, Fulton, Mississippi
Spiced Plum Pie
The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. —Lucille Mead, Ilion, New York
Rocky Road Freezer Pie
Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on party day. —Addrenne Roth, Donna, Texas
Frozen Peach Pies
A refreshing, peachy filling and a buttery graham cracker crust are the perfect pair. I’ve found that this pie can be frozen up to three days. —Athena M. Russell, Florence, South Carolina
Golden Harvest Apple Pie
You'll think Grandma was baking in the kitchen when you taste your first bite of this old-fashioned pie. The golden, tender crust holds a yummy apple filling with a hint of orange.—Drew Menne, Vineyard Haven, Massachusetts
Praline Sweet Potato Pie
Adding a pleasant crunch, praline crumbles contrast perfectly with the smooth sweet potato filling in this recipe. It’s a fun, festive update on a classic Southern dessert. —Carol Gillespie, Chambersburg, Pennsylvania
Michigan Cherry Pie
This tart Michigan cherry pie is delicious with the streusel topping but even better crowned with a scoop of vanilla ice cream. —Diane Selich, Vassar, Michigan
Molasses-Bourbon Pecan Pie
Guests’ mouths water when they glimpse this southern charmer. Its flaky crust perfectly complements the rich, nutty filling. —Charlene Chambers, Ormond Beach, Florida
Easy Peanut Butter & Pretzel Pie
My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor
Cranberry Chocolate Walnut Pie
For a showstopping holiday pie, I mix cranberries, chocolate and walnuts. A little touch of rum makes it even happier. —Lorrie Melerine, Houston, Texas
Cherry Chocolate Pecan Pie
I'm a pie baker and this is one my family frequently requests. With the brandy infused cherries and chocolate chips, it's an awesome twist on a pecan pie.—Sonya Labbe, Santa Monica, California
Frosty Peanut Butter Pie
With only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I'm asked for the recipe. —Christi Gillentine, Tulsa, Oklahoma
Florida Citrus Meringue Pie
Why limit a great dessert to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor! —Barbara Carlucci, Orange Park, Florida
The post These 10 States Order Way More Pie Than the Rest appeared first on Taste of Home.
Katie Bandurski