Hot & Healthy Recipes from all over the World, with their delicious spice and traditional methods to prepare. I love it!

Berry-Beet Salad Here’s a delightfully different salad that balances the earthy flavor of beets with the natural sweetness of berries. If...

Our Top 10 Green Salads—All 5-Star Rated

Berry-Beet Salad

Berry-Beet Salad

Here’s a delightfully different salad that balances the earthy flavor of beets with the natural sweetness of berries. If you prefer, substitute crumbled feta for the goat cheese. —Amy Lyons, Mounds View, Minnesota

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Michigan Cherry Salad

Michigan Cherry Salad

This recipe reminds me what I love about my home state: apple picking with my children, buying greens at the farmers market and tasting cherries on vacations. —Jennifer Gilbert, Brighton, Michigan

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Spinach Salad with Rhubarb Dressing

Spinach Salad with Rhubarb Dressing

Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor.—Twila Mitchell, Lindsborg, Kansas

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Chopped Greek Salad

Chopped Greek Salad

While living in San Diego during college, I had a favorite Greek casual dining spot. Now that I’m back in my hometown, I’ve recreated some dishes from the diner and it takes me right back. —Jennifer Tidwell, Fair Oaks, California

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A bowl of Garden Chickpea Salad

Garden Chickpea Salad

Looking for a summer dish with a difference? Combine colorful crunchy veggies with soft feta cheese and good-for-you garbanzos. If you like, add sliced, cooked chicken or lamb. —Sally Sibthorpe, Shelby Township, Michigan

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Perfect Winter Salad

Perfect Winter Salad

This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it for lunch the next day with cubed turkey or chicken on top. —DeNae Shewmake, Burnsville, Minnesota

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summer salad by the lake

Summer Salad by the Lake

I came up with this recipe to show appreciation to all the teachers at my son’s school. The dish had to be as special as the teachers, who always go the extra mile for their students. I think this salad did the trick! It’s hearty, earthy, sweet and loaded with nothing but good stuff. —Ramya Ramamurthy, Fremont, California

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Guacamole Tossed Salad

Guacamole Tossed Salad

This colorful salad is a hit even with those who don’t like avocados.—Lori Fisher, Chino Hills, California

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Nectarine Arugula Salad

Nectarine Arugula Salad

Here’s a summer salad that brightens any supper. The homemade dressing with a hint of berries is perfect with arugula, nectarines and blue cheese. —Christine Laba, Arlington, Virginia

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Green Salad with Berries

Green Salad with Berries

For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho

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The post Our Top 10 Green Salads—All 5-Star Rated appeared first on Taste of Home.



Lisa Kaminski