Hot & Healthy Recipes from all over the World, with their delicious spice and traditional methods to prepare. I love it!

Potluck Cordon Bleu Casserole Whenever I’m invited to attend a potluck, people usually ask me to bring this tempting casserole. The turke...

42 Low-Carb Dishes for Your Next Potluck

Potluck Cordon Bleu Casserole

Potluck Cordon Bleu Casserole

Whenever I’m invited to attend a potluck, people usually ask me to bring this tempting casserole. The turkey, ham and cheese are delectable combined with the crunchy topping. When I bake a turkey, I prepare the leftovers for this dish, knowing I’ll be making it again soon. —Joyce Paul, Moose Jaw, Saskatchewan

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Mexican Layered Salad

Mexican Layered Salad

Here’s another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It’s a slightly different version of the traditional layered salad.—Joan Hallford, North Richland Hills, Texas

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Zucchini Lasagna

Zucchini Lasagna

I plant zucchini every year, and we always seem to have more than we can use! This recipe is a particularly delicious way to use our abundant crop. —Charlotte McDaniel, Williamsville, Illinois

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Antipasto Kabobs

Antipasto Kabobs

My husband and I met at a cooking class and have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio

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Cheesy Vegetable Egg Dish

Cheesy Vegetable Egg Dish

I’m a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. —Elsie Campbell, Dulzura, California

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Chili for a Crowd

Chili for a Crowd

This chili for a crowd was handed down to me by my aunt, who said she got it from a “grizzled Montana mountain man.” I added some zesty ingredients to come up with the final version. Hot food is something that my husband’s family isn’t accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the “heat” index, I can serve this chili to anyone. —Lisa Humphreys, Wasilla, Alaska

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Cornmeal Oven-Fried Chicken

Cornmeal Oven-Fried Chicken

This cornmeal fried chicken dish perks up the dinner table. Its flavorful cornmeal/bread-crumb coating is a good variation form the usual. —Deborah Williams, Peoria, Arizona

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Easy Chiles Rellenos Casserole

Easy Chiles Rellenos Casserole

I love green chiles and cook with them often when I entertain. This easy version of the classic Mexican dish gives you big pepper taste in every meaty bite. —Nadine Estes, Alto, New Mexico

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Tasty Marinated Tomatoes

Tasty Marinated Tomatoes

My niece introduced me to this colorful recipe some time ago. I now make it when I have buffets or large gatherings because it can be prepared hours ahead. —Myrtle Matthews, Marietta, Georgia

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Veggie Macaroni & Cheese

Veggie Macaroni & Cheese

This creamy mac ‘n’ cheese definitely doesn’t come from a box! Fresh veggies add crunch and color and will leave everyone saying, “More, please!” —Marsha Morril, Harrisburg, Oregon

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Curried Chicken Salad with Pineapple and Grapes

Curried Chicken Salad with Pineapple and Grapes

This fun and flavorful beauty turns last night’s cooked chicken into a delightful salad that’s perfect for lunch. —Linda Bevill, Monticello, Arkansas

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Focaccia Sandwiches

Focaccia Sandwiches

Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin

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Baked Ham with Pineapple

Baked Ham with Pineapple

I first learned the technique for cooking ham with pineapple for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee

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Pennsylvania Dutch Coleslaw

Pennsylvania Dutch Coleslaw

My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! —Deb Darr, Falls City, Oregon

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Strawberry Arugula Salad with Feta

Strawberry Arugula Salad with Feta

The combination of peppery arugula, sweet strawberries and robust feta cheese may sound unusual, but one bite wins over taste buds.—Carala Horne, Meridian, Mississippi

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Artichoke Ratatouille Chicken

Artichoke Ratatouille Chicken

I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or over pasta. —Judy Armstrong, Prairieville, Louisiana

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Three-Cheese Quiche

Three-Cheese Quiche

Try eggs and cheese at their best. Guests often remark about how tall, light and fluffy this crustless entree is. You’ll love it! —Judy Reagan, Hannibal, Missouri

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Mixed Fruit with Lemon-Basil Dressing

Mixed Fruit with Lemon-Basil Dressing

A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens.—Dixie Terry, Goreville, Illinois

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Deviled Eggs with Bacon

Deviled Eggs with Bacon

These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners as well. Everyone likes the addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma

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Curried Chicken and Grits Casserole

Curried Chicken and Grits Casserole

Southern-style cheesy grits meet curry and loads of vegetables to make a satisfying casserole that blankets the house with an inviting aroma. —Lori Shamszadeh, Fairhope, Alabama

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Taco Meatball Ring

Taco Meatball Ring

While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! —Brenda Johnson, Davison, Michigan

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Potluck Antipasto Pasta Salad

Potluck Antipasto Pasta Salad

I love trying new recipes, and this one for Italian pasta salad tops all other varieties I’ve tried. With beans, cheese, sausage and vegetables, it’s a hearty complement to any meal. —Bernadette Nelson, Arcadia, California

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Cranberry Sauerkraut Meatballs

Cranberry Sauerkraut Meatballs

I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin

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Beef Veggie Soup

Beef Veggie Soup

Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. When unexpected guests come to visit, this is one of my favorite recipes to prepare because it’s ready in no time. —Ruby Williams, Bogalusa, Louisiana.

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Zucchini Pizza Casserole

Zucchini Pizza Casserole

I grow zucchini by the bushel, so this pizza casserole is one of my dinnertime go-to’s. My hungry husband and kids gobble it right up. —Lynn Bernstetter, White Bear Lake, Minnesota

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Cold Chicken-Cheese Kabobs

Cold Chicken-Cheese Kabobs

These appealing kabobs will add pizazz to any party—and you don’t even have to get out the grill! —Sherine Gilmour, Brooklyn, New York

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Tomato, Sausage & Cheddar Bread Pudding

Tomato, Sausage & Cheddar Bread Pudding

This savory dish is the perfect excuse to have bread pudding as the main meal, not merely afterward as dessert. — Holly Jones, Kennesaw, Georgia

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Marinated Cauliflower Salad

Marinated Cauliflower Salad

I often serve this as an appetizer alongside a meat and cheese tray. But it can also be a side dish. —Stephanie Hase, Lyons, Colorado

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Ham 'n' Cheese Egg Bake

Ham ‘n’ Cheese Egg Bake

This make-ahead egg casserole is just the thing when entertaining in the morning. It’s loaded with ham, cheese and mushrooms.

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Meatballs Sausage Dinner

Meatballs Sausage Dinner

One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania

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Tzatziki Shrimp Cucumber Rounds

Tzatziki Shrimp Cucumber Rounds

I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York

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Three-Green Salad

Three-Green Salad

For a crisp, refreshing side dish, this tasty salad can’t be beat. The bold flavor and crunch really wake up your taste buds. It’s the perfect salad to go with lasagna. —Gina Squires, Salem, Oregon

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Hearty Homemade Chicken Noodle Soup

Hearty Homemade Chicken Noodle Soup

This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my father-in-law, but I tweaked it to make it my own. —Norma Reynolds, Overland Park, Kansas

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Artichoke Chicken

Artichoke Chicken

Rosemary, mushrooms and artichokes combine to give chicken a wonderful, savory flavor. I’ve served this dish for a large group by doubling the recipe. It’s always a big hit with everyone—especially my family!

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Texican Chili

Texican Chili

This flavorful, meaty chili is my favorite…and it’s so easy to prepare in the slow cooker. It’s a great way to serve a crowd without last-minute preparation. I got the idea from my mother, who used her slow cooker often for soups and stews. —Stacy Law, Cornish, Utah

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Greek Zucchini & Feta Bake

Greek Zucchini & Feta Bake

Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake. —Gabriela Stefanescu, Webster, Texas

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Broccoli & Chive-Stuffed Mini Peppers

Broccoli & Chive-Stuffed Mini Peppers

There’s plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington

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BLT Turkey Salad

BLT Turkey Salad

This variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. —Sherry Conley, Noel Hants County, Nova Scotia

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Chicken Enchilada Bake

Chicken Enchilada Bake

Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado

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Favorite Company Casserole

Favorite Company Casserole

My guests like this casserole even if they don’t usually like all the ingredients in it! For instance, people who don’t care for broccoli don’t mind it in this dish. And I like the way it’s so easy to make and serve when company comes. —Suzann Verdun, Lisle, Illinois

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Roquefort Pear Salad

Roquefort Pear Salad

Guests at a barbecue we hosted last summer brought this cool, refreshing salad. Now it’s a mainstay at most all our cookouts. The mingling of zesty tastes and textures instantly wakes up the taste buds. -Sherry Duval, Baltimore, Maryland

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Cheesy Chili Casserole

Cheesy Chile Casserole

A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next southwestern meal. —Phyllis Bidwell, Las Vegas, Nevada

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The post 42 Low-Carb Dishes for Your Next Potluck appeared first on Taste of Home.



Amy Glander